1933 300 Drinks and How to mix'em

HOW TO MIX THEM

33

Port Wine Punch (A laxge bar glasa)

% table-spoon sugar. % table-spoon orchard syrup.

1 or 2 dashes lemon juice. 1% wine-glass Port wine. Fill up with fine ice, stir well, and dress top with fruits in season. Serve with a straw.

Boman Punch (A large bar glass)

% fill glass with fine ice. 1 table-spoon sugar.

2 or 3 dashes lemon Juice. Juice of half an orange. % pony Curacoa. % wine-glass brandy. Vz pony " Jamaica Rum. Stir well. Dash with port wine. Dress with fruit Serve with straw. Sauteme Punch Is composed of the same ingredients as Claret Punch, but substituting Sauterne wine for claret. 7th Recent Punch (A large bar glass) 1 table-spoon sugar. 2 or 3 dashes lemon juice. 1 wine-glass brandy. 1 wine-glass Catawba wine. Flavor with raspberry syrup. Fill glasswith flue ice, shake well. Dress with fruits. Dash with Jamaica rum and serve with a straw. Sherry Wine Punch (A large bar glass)

Fill glass with flne ice. 2 wine-glasses sherry.