1933 300 Drinks and How to mix'em

HOW TO MIX THEM

41

Apple Jack Sour (A large bar glass)

Fill glass full fine ice. % table-spoon sugar in a little water.

2 or 3 dashes lemon Juice. 1 wine-glass old apple Jack. Stir well; strain into a sour glass; dress with fruit, and serve.

Brandy Sour (A large bar glass)

Fill glass with ice. % table-spoon sugar. 2 or 3 dashes lemon Juice.

A squirt of Seltzer. 1 wine-glass brandy. Stir well; strain into a som* glass; dress with fruits as usual, and serve.

Champagne Sour (Large bar glass)

1 tea-spoon sugar. 2 or 3 dashes lemon Juice. One-third fine ice. Pill up with wine; stir well, and dress with fruit and berries in season.

Continental Sour

V2 tea-spoon sugar, dissolved in water. Juice of V2 a lemon.

1 wine-glass whisky or liquor as desired; fine ice; shake well, and strain into a sour glass, and dash with claret.