1933 300 Drinks and How to mix'em

48

FANCY DRINKS—

Family Beer

10 galls, boiling water. 15 oz. ground ginger. 10 oz. cream tartar. 10 lemons sliced.

Put all together and when nearly cool strain and add 15 lbs. brown sugar. After which cut % oz. oU of cloves and % oz. oil cinnamon, in 4 oz. alcohol. When luke-warm, put In 1 pint of yeast and in 15 hours skim and filter it. If bottled, tie corks down carefully.

Lincoln Club Guzzle

1 bottle ginger ale. 1 pony Santa Croix rum. Mix well.

English Bishop (Use a small punch bowl)

1 quart of the best Port v/ine. 1 orange (stuck pretty well with cloves.

Roast the orange before a fire, and when sufficiently brown, cut in quarters, and pour over it the Port wine, (previously made hot), add sugar to taste, and let the mixture simmer over the fire for half an hour.

Eagle Punch

1 bottle of Islay whisky. 1 bottle of Monongahela. Lemon peel, sugar and—^boiling water.