1933 300 Drinks and How to mix'em

HOW TO MIX THEM

40

Toledo Punch (Use a large punch bowl)

This punch is only prepared for parties, and should be mixed as follows Place 2% pounds of loaf sugar in the bowl. 5 or 6 bottles of plain soda.

4 lemons, the juice only. 1 qt. of Cognac brandy. 1 small bunch of wintergreen.

4 oranges and 1 pineapple (cut up); and add the slices into the bowl and also strawberries and grapes. Mix the ingredients well with a ladle and add: 6 bottles of Champagne. 1 bottle brandy. 2 bottles of French claret. 4 bottles of Rhine wine. 1% gallons of water and mix up well together into the bowl. This punch must be cold, surrounded with ice, the same as other punches. After having the entire punch well mixed, take a large fancy goblet, and fill it with the above mixture and dress it with oranges, strawberries and pineapples in season.

Pineapple Punch (For a party of 20)

Take 8 bottles of champagne. 2 pints of Jamaica rum.

2 pints of brandy. 2 gills of Curacoa. Juice of 6 lemons. 4 pineapples sliced. Sweeten to taste with pulverized white sugar.