1933 300 Drinks and How to mix'em

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FANCY DRINKS—

Fishing Punch (Use a large bar glass)

1 table-spoonfiil of sugar. 1 or 2 dashes of lemon juice. 1 or 2 dashes of lime juice and dissolve in a little water. And hll glass with fine ice. 1 wine-glass of St. Croix rum. 1 pony glass of brandy. Stir with a spoon, dress the top with fruit, and serve with a straw. This drink can be put in bottles for the Fisherman to take along, so that he will lose no time.

Canadian Punch (For a party of ten)

2 quarts of rye whisky. 1 pint of Jamaica rum. 6 lemons, sliced.

1 pineapple, sliced. 4 quarts of water. Sweeten to taste, and ice before serving.

Bombay Punch (Use a large bowl)

Rub the sugar over the lemons, until it has absorbed aU the yellow part of the skins of 6 lemons, then put in the pimch bowl: 1 lb. of loaf sugar. 2 bottles of imported seltzer water. 1 pineapple. 6 oranges. 2 lemons. 1 box strawberries. Mix well with a spoon, and add 4 bottles champagfne.