1933 300 Drinks and How to mix'em

HOW TO MIX THKM

53

1 bottle of Blench brandy. 1 bottle of sherry. 1 bottle of Madeira wine. 1 gill of Maraschino.

Stir up well with a ladle, and surround the bowl with ice; and serve in such a manner, that each customer will have some of the fruit.

Punch a la Romaine (For a party of twenty)

2 bottles of rum. 2 bottles of wine. 15 lemons. 3 sweet oranges. 3 pounds of powdered sugar. 15 eggs.

Dissolve the sugar in the juice of the lemons and oranges, adding the thin rind of 1 orange; strain through a sieve into a bowl, and add by degrees the whites of the eggs beaten to a froth. Place the bowl on ice for a while, then stir in brisWy the rum and the wine. English Royal Punch (Use a bowl for mixing for a smaU party) 1 pint of hot green tea. % pint of the best brandy. % pint Jamaica rum. 1 wine-glass of Curacoa (Red). 1 wine-glass of arrac. Juice of 2 limes. 1 lemon, cut in slices, lb. of sugar. Mix this thoroughly with a ladle, and add: 4 eggs, the whites only, and drink this as hot as pos sible.