1933 300 Drinks and How to mix'em

HOW TO MIX THEM

61

Pineapple Julep (For a party of five)

The juice of two oranges. 1 gill of raspberry syrup. 1 gill of Maraschino. 1 gill of gin. 1 quart bottle Sparkling Moselle.

1 ripe pineapple, peeled and sliced small and cut up. Put all the materials in a glass bowl, ice, and serve in cocktail glasses, ornamented with herries in season.

Wliisky and Cider (Use a whisky glass)

Hand the bottle of whisky to the customer to help himself, fill up the glass with good apple cider, stir well with a spoon, and serve, and you will have a very nice drink. Santa Cruz Rum Daisy (Use small bar glass)

3 or 4 dashes of rum syrup. 2 or 3 dashes of Curacoa. The juice of half a lemon.

1 wine-glass of Santa Cruz rum. , Fill glass one-third full shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with seltzer water. Santa Cruz Fix (Use small bar glass) 1 large tea-spoonful of powdered sugar, dissolved In a little water. 2 dashes of Curacoa. The juice of half a lemon. A wine-glass of Santa Cruz rum. FUl up the glass two-thirds full of shaved ice, stir well and ornament the top with a slice of orange and a piece of pineapple.