1933 300 Drinks and How to mix'em

S2

FANCY DRINKS—

Whisky Daisy (Use a large bar glass)

% table-spoonful of sugar. 8 or 4 dashes of lemon juice. 1 dash of lime juice. 1 pony glass of brandy, seltzer, dissolve with the lemon and lime juice. % of the glass filled with fine ice. 1 wine-glass of good whisky. Fill the glass with shaved ice. % pony glass Chartreuse, stir well, then take a fancy glass have it dressed with fruit, strain and servo.

Milk and Seltzer (Use medium-sized bar glass)

In serving this drink, which is strictly temperance, to half fill the glass with seltzer, and the rest with milk, if it is done otherwise you will have nothing but foam in yotm glass, which would cause delay.

Cider Egg Nogg (Use a large bar glass)

1 fresh egg. % table-spoonful of sugar. 8 or 4 small lumps of ice. Fill the glass with cider.

Shake well and strain, grate a little nutmeg on top. This drink is a very pleas£int one, and is popular throughout the southern part of the country and it is not intoxicating. Use the very best quality of cider, as by using poor cider it is impossible to make t.bia drink palatable.