1933 300 Drinks and How to mix'em

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FANCY DRINKS—

Santa Cruz Sour (Use small bar glass) 1 large tea-spoonful of white sugar dissolved in a little ApolUnaris water. 3 dashes of lemon juice. 1 wine-glass of Santa Cruz rum. Fill the glass full of shaved ice, shake up and strain Into a claret wine glass, ornament with orange and berries in season. The latest style of serving a pony of brandy, is to place the pony at the edge of the counter, then take a whisky tumbler upside down in the left hand, and place it over the pony glass of brandy, then reverse the glass, as well as the pony glass containing the brandy, so as to have the stem of the pony glass on top, and the brandy at the bottom of the whisky glass, in order to be convenient for the customer. How to Serve a Pony Glass of Brandy (Use a pony glass)

Beef Tea (Use a hot water glass) % tea-spoonful of the best beef extract. FiU the glass with hot water.

Stir up well with a spoon, place pepper, salt and celery salt handy, and if the customer should require it, put in a small pony of sherry wine or brandy.

Tom Collins (Use an extra large bar glass)

% table-spoonful of sugar. 3 or 4 dashes of lime juice. 3 or 4 pieces of broken ice. 1 wine-glass of gin. 1 bottle of plain soda. Mix weU with a spoon, strain and serve.