1933 American Bar Guide by R C Miller

I04. Whiskey Cobbler (Use large bar glass)

2 wine glasses of whiskey. 1 tablespoonful 0£ sugar. 2 slices of orange. Fill tumbler with ice, and shake well. Imbibe through a straw.

105. TFlE COCKTAIL AND CRUSTA For dry cocktail do not use syrup or sugar. "The Cocktail" is a modern invention, and is generally used on fishing and other sporting parties, although some patients insist that it good in the morning as a tonic. The "Crusta" is an improvement on the "Cocktail," and is said to have been invented by Santina, a celebrated Spanish caterer. I 06. Bottle Cocktail To make a splendid bottle of brandy cocktail, use the following ingredients: % brandy. 71 water. 1 pony-glass of bitters. The author has always used this receipt in compounding the above beverage for connoiseurs. Whiskey and gin cocktails, in bottles, may be made by using the above receipt, and substituting those liquors instead 0£ brandy. l wine-glass of gum syrup. Yz pony-glass of Curacoa.

107. Brandy Cocktail (Use small bar glass )

3 dashes of gum syrup. 2 do. bitters.

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