1933 American Bar Guide by R C Miller

I wine-glass of brandy. Squeeze lemon peel; fill one-third full of ice, and stir with a spoon.

I 08. Fancy Brandy Cocktail (Use small bar glass)

This drink is made the same as the brandy cocktail, except that it is strained in a fancy wine glass, and a piece of lemon peel thrown on top, and the edge of the glass moistened with lemon.

I 09. Whiskey Cocktail (Use small bar glass )

3 dashes of gum syi:up. 2 do. bitters (Angostura). 1 wine-glass of whiskey, and a piece of lemon peel. Fill one-third full of fine ice; shake and strain in a fancy wine-glass. Thistle Cocktail, same as above, using Scotch whiskey.

I I 0. Champagne Cocktail (One bottle of wine to every six large glasses) (Per glass)

0 teaspoonful of sugar. 1 or 2 dashes of bitters. I piece of lemon peel. Fill tumbler one-third full of broken ice, and fill balance with wine. I I I. Gin Cocktail (Use small bar glass) 3 dashes of gum syrup. 2 do. bitters (Angostura). 1 wine-glass of gin. 1 small piece of lemon peel; fill one-third full of fine ice, shake well, and strain in a glass. 35