1933 American Bar Guide by R C Miller

FANCY DRINKS The following miscellaneous collection of fancy beve r– ages, embraces a number of French, Spanish, English\ Russian, Italian, German and American recipes.

161. Santina's Pousse Cafe ( Use small w ine-glass )

This delicious drink is from a recipe by SANTINA, pro– prietor of " Santina's Saloon ," a celebrated Spanish Cafe, in New Orleans. % brandy (Cognac). % maraschino. % Cui;acoa. Mix well.

162. Parisian Pousse Cafe ( Use small wine-glass)

2-5 Curacoa. 2-5 Kirchwasser. 1-5 Chartreuse. This is a celebrated Parisian drink.

163. Faivre's Pousse Cafe (Use small wine-glass)

YJ Parisian pousse cafe (as above). YJ Kirschwasser. % Curacoa. 48