1933 American Bar Guide by R C Miller

164. Pousse Cafe

(American)

% brandy. ~ green Chartreuse. 7.4 maraschino. % Curacoa.

In making this beautiful arrangement of cordials it is essential that great care be taken to avoid mixing. The Curacoa, being the heaviest, must be put in first, then the Maraschino, Chartreuse, and brandy in regular order.

165. Brandy Champerelle

( Use small wine-glass)

YJ brandy. YJ Bogart's bitters. YJ Curacoa. This is a delicious French cafe drink.

166. Brandy Scaffa

(Use wine-glass)

Yi brandy. _Yi maraschino. 2 dashes of bitters.

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