1933 American Bar Guide by R C Miller

This drink can either be made in summer or winter; if iu the former season, mix in one tablespoonfu of water, and cool with shaved ice; if in the latter, fill up the tumbler with boiling water. Grate a little nutmeg on top.

200. Peach and Honey (Use small bar glass)

I tablespoonful of honey. I wine-glass of peach brandy. Stir with a spoon.

20 I. John Collins (Use large bar glass )

tablespoonful 0£ sugar.

,Yi lemon. I wine-glass gin. 4 or 5 small bits of ice. 1 bottle plain soda.

202. Tom Collins Are concocted same as the John Collins, using whiskey instead of gi n.

203. Gin Fizz (Use large bar glass )

3 dashes of lemon. 1 tablespoon£ul sugar. 1 glass of gin. Fill glass with ice, shake well; strain in bar glass and fill with seltzer. 204. Silver Fiz This is made the same as the gin fiz, adding the white of 1 egg. 60