1933 American Bar Guide by R C Miller

217. Stone Fence (Use large bar glass )

1 wine-glass of whiskey. 2 or 3 small lumps of ice. Fill up the glass with sweet- cider.

218. Absinthe (Use small bar glass)

1 wine-glass of absin the. Pour water, drop by drop, until the glass is full. 219. Rhine Wine and Sether-Water (Use la rge bar- glass ) Fill large bar glass half full with Rhine wine, and fill balance with Seltzen-water. This is a German drink. 220. "Arf and Arf" ( Use la rge bar glass ) In London this drink is made by mixing half porter and half ale, in America it is made by mixing half new and half old ale. 221. Shandy Gaff (Use large bar gla ss ) Fill one-third full of beer, fill glass with ginger ale. 222. Brandy Straight ( Use small bar glass) In serving this drink you simply put a piece of ice in a tumbler, and hand to your customer, with the bottle of brandy. This is very safe for a steady drink, but though a straight beverage, it is often used on a bender. 223. Mamie Taylor (Use bar g lass) Small lump of ice. Small glass of Scotch whiskey. Fill glass with ginger ale. 63