1933 American Bar Guide by R C Miller

20. Curacoa Punch (Use large bar glass)

1 tablespoonful of sugar. 1 wine-glass of brandy. Yi do. do. Jamaica rum. 1 do. do. water. Yi pony glass of Curacoa. The juice of half a lemon.

Fill the tumbler with shaved ice, shake well, and orna– ment with the £ruits of the season; sip the nectar through . a straw.

21. Roman Punch (Use large bar glass)

1 tablespoonful of sugar. 1 do. 1 teaspoonful 0£ Curacoa. 1 wine-glass of Jamaica rum. Yi do. do. brandy. The juice of half a lemon.

do. raspberry syrup.

Fill with shaved ice, shake well, dash with port wine and ornament with fruits in season. Imbibe through a straw. 22. Milk Punch (Use large bar glass) 1 tablespoonful of fine white sugar. 2 do. water. I wine-glass of Cognac brandy. Yi do. Santa Cruz rum. 73 tumblerful of shaved ice. Fill with milk, shake the ingredients well together, and grate a little nutmeg on top. 8