1934 Charles Book of Punches and Cocktails

TEMPERANCE DRINKS

37

SARATOGA COOLER

Mix in a large glass one bottle of ginger ale just off the ice, juice of half a lemon, and one teaspoonful of powdered sugar. -

SODA COCKTAIL

In bottom of a large glass pour one teaspoonful of powdered sugar, three or four lumps of ice, and two dashes of Angostura bitters. Pour over these ingredients a cold bottle of soda water, stir and remove ice before serving. ICED SARSAPARILLA Mix in a small pitcher two bottles of sarsaparilla, juice of half a lemon and add plenty of ice. Serve very cold. SODA NECTAR One glass of soda water, add a squirt of lemon juice, ice and add two or three drops of vanilla extract.

MILK AND SELTZER

Fill half a glass with cold milk, and the rest with iced seltzer. Drink while effervescent.

CIDER COCKTAIL

In a Delmonico glass place one half a teaspoonful of sugar, add two dashes of bitters, twist in a piece of