1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Soda Cocktail

Into a lemonade glass put one teaspoonful of fine sugar, a piece oflemon peel

Four drops Angostura Bitters One teaspoonful seltzer water Muddle well, until sugar is dissolved Add three cubes of ice Fill glass with bottled Club Soda Stir gently and serve

Absinthe Cocktail

Fill mixing glass with fine ice 13^ oz. Absinthe ^oz. Italian Vermouth Shake and strain into cocktail glass

Champagne Cocktail

Into a goblet put a lump of sugar A piece of twisted lemon peel Four dashes Angostura Bitters, two cubes of ice, one slice pineapple,one slice orange and a cherry. Fill glass with Champagne. Stir gently and serve

Zazarack Cocktail

Use old fashioned cocktail glass Four dashes of Absinthe rolled around the glass, one lump sugar, piece of lemon peel, few dashes of Angostura Bitters, a little water. Muddle well Add two cubes of ice,2oz. of Whiskey Serve with water on the side. 1221