1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Sherry Cobbler

Use lemonade glass One tablespoonful of fine sugar Four slices of orange A little seltzer. Muddle well until sugar is dissolved. Fill glass with fine ice Add 2 oz. Sherry Stir. Decorate with fruit and serve with straws Cobblers can be made with Claret, Rhine Wine,Sauterne Wine,Champagne; also with Whiskey, Gin or Brandy. Mint Smash Use old fashioned cocktail glass One lump of sugar Few sprigs of mint A little seltzer. Muddle Add 2 cubes of ice 2oz. Whiskey Serve with spoon,and water on the side Smashes can be made with Brandy,Rum and Gin in place of Whiskey. Mint Julep Use lemonade glass One tablespoon of fine sugar Few sprigs of mint A little seltzer. Muddle Fill glass up to the top with very fine ice Add 2 oz. Whiskey Stir well, and fill up with fine ice again Place two or three nice sprigs of mint in glass; a slice of pine apple, orange and a cherry on top. Add K teaspoon of Jamaica Rum and teaspoon of Brandy. Sprinkle a little sugar on top of mint sprigs. Serve with straws. Mint Juleps can be made with Gin, Brandy, Rum,Port Wine or Sherry Wine,instead of Whiskey. 131 1