1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Stone Fence Serve the same as plain whiskey,substituting cider for water on the side.

Suissesse

Use mixing glass with juice of half a lemon One teaspoonful of fine sugar Fill glass up to the rim with fine ice Add 1^3 oz. Absinthe ^oz. Anisette White of one egg Shake thoroughly. Strain into Whiskey Sour glass. Fill up with seltzer. Absinthe Frappe Take mixing glass filled with fine ice 13^ oz. Absinthe oz. Anisette A little water. Shake well and strain into small shell glass. Fill up with seltzer. Pick-Me-Up Take mixing glass with juice of one orange, teaspoon of fine sugar. Fill glass with ice Add 2 oz. Gin, White of one egg Shake well and strain into highball glass. Fill up with seltzer.

Sherry Flip

Use mixing glass One tablespoonful ofsugar

Fill glass with ice Add 2oz. Sherry One whole egg and a little milk Shake well. Strain into a small shell glass, and fill up with milk. Stir gently. Sprinkle nutmeg on top. 1321