1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Port Wine Flip

Same as Sherry, using old Spanish Port in place of Sherry. Whiskey,Brandy or Rum can also be used.

Sherry and Egg

Take Claret glass with 3^ of Sherry Break one egg gently into it Fill up with Sherry

Egg-Nog

Use mixing glass with one tablespoonful of sugar Fill glass with ice Add 2 oz. Whiskey One teaspoonful Jamaica Rum One teaspoonful Brandy

Add some milk and one egg. Shake well and strain into a lemonade glass. Fill up with milk. Sprinkle a little nut meg and stir. Serve with straws. Egg-nogs can be made with Sherry,Port Wine,Brandy or Rum,in place of Whiskey. Egg-Nog in Quantity Separate 12 eggs. Beat whites to a stiff froth. Beat yolks until thin as water in a punch bowl. Add 3^ lb. sugar, pt. Cream. Stir to dissolve sugar. Add 1 qt. Whiskey, qt. Brandy, 3^ pt. Jamaica Rum, 1 gallon rich milk. Stir well and when ready to serve add froth of whites on top. Sprinkle nutmeg,and serve in punch glasses. This drink can be served in place of Tom and Jerry, on a warm day. 1331