1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

.PUNCHES

Milk Punch

Take mixing glass with one tablespoonful sugar Fill glass with fine ice Add 2 oz. Whiskey One teaspoonful Brandy One teaspoonful Jamaica Rum 2 oz. Milk Shake well. Strain into lemonade glass, and fill with milk. Sprinkle nutmeg on top.

Fruit Punch

(One Gallon Mixture)

Use a large punch bowl Juice of3 doz. lemons Y2 doz. oranges 1 lb. fine sugar. Stir until sugar is dissolved Add 3 oz. Grenadine Syrup

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3 oz. Peach Syrup 3 oz. Loganberry Syrup

3 qts. White Rock Water. Stir well. Add a large piece ofice and decorate with slices oforange,lemon,pineapple,and a few cherries. Serve in punch glasses. Whiskey Punch Take mixing glass with juice of one lemon One tablespoonful of fine sugar Fill glass with fine ice Add 2 oz. Whiskey A little Jamaica Rurti and a little Brandy Shake well.Strain intolemonade glass,and fill up with seltzer. Decorate with fruit and serve. 134 1