1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Claret Punch

(For 12 persons, or one gallon mixture) Use punch bowl with juice of 1 doz. lemons,2 oranges, and 4 oz. sugar Add a little water to help dissolve sugar 2oz. Brandy,2oz. Rum,2oz. Benedictine,2oz. Curacao Stir. Add a large piece ofice,2qts. Claret, 1 qt. White Rock Water. Stir again. Decorate with fruit and serve This punch can be made with Sauterne, Rhine Wine, Burgundy or Champagne. Mixing glass Juice of one lemon 1 barspoonful of fine sugar Little water. Ice 1 oz. Brandy oz. Curacao oz. Rum Shake well. Strain into a goblet Dress with fruit in season and add litde Port Wine on top Roman Punch

Soother Punch

Mixing glass Juice of one lemon 1 barspoonful sugar Ice

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oz. Brandy

oz. Jamaica Rum

3^ oz. Applejack oz. Curacao Shake well. Strain into a goblet with fine ice Dress with fruit . I3S1 .