1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

Cardinal Punch

Cover the bottom of a punch bowl with sugar Slice 3 oranges 1 lemon pineapple

Add 2 quarts Claret 1 pint Cognac Brandy 1 pint Rum 1 pint Sparkling Moselle 2 oz. Italian Vermouth 2quarts Sparkling Water 1 large piece of ice. Stir Serve in punch glasses

Millionaire Punch

Mixing glass Juice of one lemon A dash oflime juice One barspoonful of sugar Fine ice 2 oz. whiskey 3 drops of Grenadine Syrup Shake well. Strain into a goblet Decorate with fruit One dash Creme de Menthe on top

Lord Baltimore Punch

Mixing glass Juice of two limes One barspoonful sugar Fine ice

2oz. Scotch whiskey 3 dashes Benedictine Shake. Strain into a goblet Dress with fruit

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