1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

/,

Merry Widow Punch

Mixing glass Juice of one lemon One barspoonful ofsugar Ice 2 oz. Sloe Gin One dash Vanilla Shake Strain into a goblet with fine ice and float one barspoonful cream on top Sauterne Cup (For 6 persons, or 2 qts. mixture) Use a 2 qt. pitcher, 2 lemons and 1 orange sliced, 3 table spoons ofsugar,enough water to dissolve sugar Add 1 oz.Brandy,1 oz. Benedictine, 1 oz. Chartreuse,a large piece of ice, 1 qt. Sauterne, about 1 pt. of White Rock Water (or enough to fill pitcher), 3 strips of cucumber rind and dress with fruit Claret, Rhine Wine,Burgundy or Champagne can be sub stituted for Sauterne. Tom and Jerry (T^ij drink is generally served during the Holiday Season) Separate twelve eggs. Beat the whites to a stiff froth. Add lb. of fine sugar, teaspoon cinnamon, teaspoon ground cloves and teaspoon Allspice. Beat the yolks of the eggs separate. Mix together and beat till you have a stiff batter. To serve: Put 1 tablespoon of batter into a Tom and Jerry mug. 2 ounces of Brandy,Jamaica Rum and Whiskey mixed. Fill up with boiling water; grate nutmeg on top, stir with spoon and serve. 1371