1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

THANKSGIVING Dinner Menu C.A. C. Cocktail Supreme of Grapefruit Celery Hearts Mixed Olives Consomme,Julienne Oloroso Sherry Roast Stuffed Young Tom Turkey Giblet Sauce Chestnut Dressing Cranberry Sauce Fresh String Beans, au Buerre Candied Sweet Potatoes Pol Rodgers Vintage Champagne Cider Sherbet Iceberg Head Lettuce Russian Dressing Plum Pudding,Rum Sauce Chateau Yquem Spanish Cluster Raisins and Nuts Coffee Benedictine and Brandy CHRISTMAS Dinner Menu Martini Cocktail Supreme of Fruit Cocktail Consomme, Mureille Madeira Roast Stuffed Young Tom Turkey

Giblet Sauce Sage Dressing Cranberry Sauce Candied Sweet Potatoes Fresh Brussel Sprouts Chablis White Burgundy Orange Sherbet Iceberg Head Lettuce

Russian Dressing Mince Pie, Cheese Vintage Port Coffee Nuts and Raisins Medoc Cordial 155 1