1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

NEW YEAR'S EVE Supper Menu

Manhattan Cocktail Orange Basket of Fruit Hearts of Celery Mixed Olives Strained Chicken Okra, Creole Madeira Colorado Mountain Brook Trout, Meuniere Rhine Wine Breast of Guinea Hen on Toast, Virginia Grilled Sweet Potatoes Fried Hominy French Peas, au Buerre Vintage Champagne French Endive,Thousand Island Dressing Bisque Glace Cake Sauterne Coffee Apricot Cordial

BREAKFAST Menu

Pick-me-up Half Cantaloupe Buckwheat Cakes with Country Sausage Home Fried Potatoes Toast Coffee

BREAKFAST Menu

Suissesse Orange Juice

Broiled Lamb Chops French Fried Potatoes Rolls Coffee 156]