1933 Fine Beverages and Recipes fo Mixed Drinks by J & C Sasena

THE COCKTAIL The Cocktail is a combination of various ingredients, and if mixed properly, and with the right proportions, is a most delightful drink. Bear in mind that a cocktail consists of ^of liquor, and }/i of water dissolved from the ice used in mixing it. However,ifa stronger drink is desired,use less ice. We consider 2 oz. of mixture and 1 oz. of water sufficient for an average size Cocktail. All recipes in this book call for one drink;ifmore are desired,increase amountsin proportion. Also, use more or less sugar and lemon juice, according to your individual taste.

Thanks-to-Our-President Cocktail

{Let All States Join in Rejoicing in the ^uick Repeal ojthe 18th Amendment)

Mixing glass Juice of one California lemon Florida orange Teaspoonful of sugar Fine ice oz. New York State Apple Jack Brandy

oz. Pennsylvania Rye oz. Kentucky Bourbon oz. Domestic Gin

Shake well Strain into a cocktail glass Add a few drops ofOhio Strawberry Syrup and a few dashes of California Claret on top Serve 191