1933 Here's How by George A Lurie

Iff

100

HERE'S HOW

PICON-GOMME American Picon..1 jigger Sugar Syrup 1 pony Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

PICON-GRENADINE American Picon..1 jigger Grenadine

1 pony

Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

PINK EYE

Gin

1 jigger Grenadine %jigger Angostura

%jigger 2 dashes

Lemon

Seltzer to fill Shake well with ice and strain into highball glass. Add cube of ice, twisted lemon peel, seltzer to fill and serve.

PLAZA Creme de Cassis..1 jigger Kirschwasser

1 pony

Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve. POMPIER Fr. Vermouth 1 jigger Creme de Cassis...1 pony Seltzer to fill Stir well with ice in highball glass, add seltzer to fill and serve with straws. PORT LIGHT Rose Menthe..l^^ jiggers Seltzer to fill Stir well with ice in highball glass, add seltzer to fill and serve with straws. (Creme de rose may be substituted for rose menthe.)