1933 Here's How by George A Lurie

102

HERE'S HOW

SMASHES Choice of liquor...1 jigger Mint

2 sprigs

Sugar Syrup 1 spoon Bruise mint, add other ingredients and shake well with ice. Strain into short highball glass with a little cracked ice, decorate and serve with spoon.

SNOWBALL

Whisky

1 jigger Egg

white only

Sugar Syrup 1 spoon Shake well with ice and strain into highball glass, half filled with shaved ice. Decorate lightly and serve with straws. (Rum,brandy,Bacardi, etc., etc., may be substituted at will for whisky.) SOURS Choice of Liquor..1 jigger Lemon 2 spoons Sugar Syrup 1 spoon Shake well with ice and strain into short highball glass. Add a little cracked ice, a few dashes of seltzer, decorate and serve with spoon. of the white of an egg may be added.) STARBOARD LIGHT Creme de Menthe.l jigger Lemon 1 spoon Seltzer to fill Shake well with ice and strain into highball glass. Add cube of ice, seltzer to fill and serve with straws.

STONE FENCE

Whisky

1 jigger Apple Cider 1 jigger

Seltzer to fill Shake well with ice and strain into tall highball glass. Add cracked ice, seltzer to fill and serve with straws.

STONE WALL

Whisky

1 jigger Lemon

1 spoon

Sugar Syrup 1 spoon Seltzer to fill Stir well with ice and strain into highball glass. Add cube of ice, seltzer to fill and serve with straws.