1933 Here's How by George A Lurie

122

HERE'S HOW

BRANDY COBBLER

Brandy Lemon

1 jigger Curacoa

1 spoon

1 spoon Sugar Syrup 1 spoon Stir all well with ice and strain into highball glass. Fill with shaved ice, place Maraschino cherry on top and serve with straws. BRANDY COOLER Brandy 1% jiggers Ginger Ale to fill Place twisted lemon peel in goblet, add cracked ice and brandy. Stir well, add ginger ale to fill and serve with straws. BRANDY PUNCH Brandy 1 jigger Curocoa 1 dash Rum 1 dash Lemon 1 spoon Sugar Syrup 1 spoon Seltzer to fill Stir all, but rum, well with ice and strain into goblet. Add cracked ice, seltzer to fill, dash rum over, decorate and serve with straws.

BRANDY PUNCH, No. 2

Brandy Lemon

1 jigger Benedictine

1 pony

1 spoon Sugar Syrup 1 spoon Seltzer to fill Shake well with ice and strain into tall highball glass. Add cube of ice, seltzen to fill and serve with straws.

BULLDOG COOLER 1% jiggers Lemon

Gin

1 spoon

Sugar to fill Stir well with ice and strain into tall highball glass. Add cube of ice, ginger ale to fill and serve with straws. 1 spoon Ginger Ale

CABLEGRAM COOLER

Whisky

IV2 jiggers Lemon

1 spoon

Sugar to fill Stir well with ice and strain into tall highball glass. Add cube of ice, ginger ale to fill, decorate and serve with straws. 1 spoon Ginger Ale