1933 Here's How by George A Lurie

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HERE'S HOW

CLUB FORREST—Punch Lemon juice of one Rye Whisky % jigger Sugar 1 spoon Curacoa .% jigger Ice 2 cubes Shake well, strain into punch glass, fill with siphon.

COFFEE COBBLER

Brandy 1 pony Stir well with ice and strain into highball glass. Fill with shaved ice, twist lemon peel over and serve with straws. I jigger Port

CREAM PUNCH

Cognac Cream

1 jigger Rum

1 dash

1 jigger Sugar Syrup 1 spoon

Nutmeg to taste Shake well with ice and strain into goblet. Add shaved ice to fill, grate nutmeg over and serve with straws.

CRUSTAS Choice of Liquor..1 jigger Maraschino

1 dash

Angostura spiral peel Peel lemon in thin continuous spiral and fit on inside of frosted wineglass. Add cube of ice. Stir ingredients well with ice, strain into prepared glass and serve with spoon. 2 drops Lemon

ENGLISH COBBLER 1 jigger Strong Tea

Ram

1 pony

Lemon 1 spoon Sugar Syrup 1 spoon Stir well with ice and strain into highball glass. Fill with shaved ice, twist lemon peel over and serve with straws.

FLORIDA PUNCH 2 jiggers Pineapple

Whisky

1 pony

Sugar Syrup 2 spoons Seltzer to fill Stir well with ice and strain into goblet. Add cracked ice, seltzer to fill, decorate and serve with straws.