1933 Here's How by George A Lurie

INDIVIDUAL PUNCHES

127

PARACHUTE PUNCH

Brandy Coffee

1 jigger Kirschwasser ....1 jigger

1 jigger Egg

% of white

Seltzer to fill Shake well with ice and strain into goblet. Add cracked ice, seltzer to fill and serve with straws.

PICON PUNCH American Picon..1 jigger Grenadine

2 spoons

Lemon to fill Stir tvell with ice and strain into goblet. Add cracked ice, twist lemon peel over, add seltzer to fill and serve with straws. PISCO PUNCH Pisco 1 jigger Lemon 1 pony Sugar Syrup....3 spoons Shake well with ice and strain into highball glass. Add ice water to fill and serve with straws. 1 dash Seltzer

PISCO PUNCH, No. 2

Pisco IVq jigger Strong Lemonade...to fill Stir Pisco in goblet nearly filled with cracked ice. Add lemonade to fill and serve with straws.

PLANTERS' PUNCH

Bacardi 1 spoon Sugar Syrup ....1 spoon Red Pepper 1 pinch Nutmeg to taste 1% jiggers Lemon

Shake well with ice. Fill short highball glass with shaved ice and pour in mixture. Grate nutmeg over, add pinch of red pepper and serve with straws.

QUEEN CHARLOTTE COOLER

Raspberry Syrup

Orgeat

2 dashes

1% jiggers Sweet Soda to fill Stir well with ice in highball glass, add soda to fill and serve with straws.