1933 Here's How by George A Lurie

150

HERE'S HOW

BLACK STRIPE, No. 2

Rum

1% jiggers Honey

2 spoons

Nutmeg to taste Dissolve honey with little warm water in highball glass. Add ice, rum and stir well. Fill with chilled water, grate nutmeg over and serve.

BONANZA

Brandy

1 pony Angelica

1 jigger

Reisling to fill Stir brandy and angelica well with ice in highball glass. Add Reisling to fill and serve.

BOSOM CARESSER 1 pony Curacoa 1 pony Grenadine

Brandy Madeira

1 pony 1 pony

Egg 1 yolk Shake well with ice, strain into short highball glass and serve.

BRACER

Brmdy Anisette

1 jigger Angostura 2 dashes Lemon

2 dashes 1 spoon all of one

Sugar Syrup 1 spoon Egg

Vichy to fill Shake well with ice, strain into highball glass, add vichy to fill and serve with straws.

BRANDY & GUM

Brandy 1 jigger Sugar Syrup 1 spoon Stir well together in whisky glass and serve with ice water chaser. BRANDY SCAFFA Brandy 1 pony Maraschino 1 pony Angostura ....few drops Stir well in whisky glass and serve with cut straws and ice water chaser.