1933 Here's How by George A Lurie

154

HERE'S HOW

HONEYED PEACH Peach Brandy ...1 jigger Honey 1 spoon Stir well with ice, pour into whisky glass and serve with ice water chaser. ITCHIBAN ("no. 1" CHINESE EGG NOG) Brandy 1% jiggers Benedictine 1 spoon Creme de Cocoa .1 spoon Egg all of one Milk 1% jiggers Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve. 1 jigger Pour,in order named,so as not to mix, into chilled pousse cafe glass and serve with cut straws. (Whisky glass, im bedded in shaved ice, may be used instead.) KING'S CORDIAL Creme de Cocoa % jigger Cream % jigger Carefully float cream over liqueur in chilled pousse cafe glass and serve. KNICKERBEIN Benedictine 1 pony Chartreuse (Yellow) Kuemmel X pony X pony Egg all of one Place angostura in bottom of chilled short highball glass and add egg yolk whole. Add liqueurs, cover with beaten white of egg, and serve. JERSEY LILY Chartreuse (Yellow) Brandy 1 pony

KNICKERBEIN, No. 2

Curacoa

% jigger Kuemmel % jigger

Egg 2 dashes Place angostura in bottom of chilled cocktail glass and add egg yolk whole. Add liqueurs and serve. 1 yolk Angostura