1933 Here's How by George A Lurie

MISCELLANEOUS

155

LA CREOLE

Raspberry Syrup(l)

Maraschino (2) jigger

%jigger Chartreuse (Gr.) (4)

Chartreuse (Yel.) (3)

%jigger

% jiggers Pour carefully as numbered into chilled pousse cafe glass so that ingredients will not mix and serve with cut straws.

LA PIROUETTE

Sherry

1 jigger Fr. Vermouth ....1 jigger

Orange Bitters ....1 dash Angostura 2 drops Stir well with ice, strain into short highball glass, twist lemon peel over and serve.

LIBERAL

Gin

1 jigger Lemon

1 spoon

Raspberry Syrup .1 spoon Plain Soda to fill Shake well with ice, strain into short highball glass, add soda to fill and serve with straws.

LILLIAN RUSSELL

Creme de Rose (1)

Creme de Yvette (2)

jigger

%jigger

Cream (3) % jigger Pour carefully, as numbered and so that ingredients will not mix, into pousse cafe glass and serve with cut straws. (Note—A whisky glass placed upon a glass saucer and sur rounded with shaved ice may he used.)

MAIDEN'S DREAM

Brandy

1% jiggers Sugar Syrup 1 spoon

Milk to taste Shake vigorously with ice, strain into highball glass, grate nutmeg over and serve. (Whisky or rum may he substi tuted for brandy.) 1% jiggers Nutmeg