1933 Here's How by George A Lurie

156

HERE'S HOW

MAIDEN'S BLUSH

Gin

1% jiggers Grenadine

2 spoons

Oxygenee 2 dashes Shake well with ice, strain into short highball glass and serve.

METRO

Cognac 1 pony Creme de Cassis...1 pony Pour into chilled cocktail glass and serve with ice water chaser. MEXICAN Gin 2 jiggers Lemon 1 slice Cover lemon with layer table salt. Place gin in whisky glass. Wipe tongue with salted lemon, drink gin and again wipe tongue. MILK PUNCH Whisky 2 jiggers Rum 1 spoon Milk 2 jiggers Sugar Syrup ....2 spoons Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws. (Brandy may be s^stituted for whisky in this recipe. Also, if room is left in glass, a dash or two of seltzer will prove pleasing.)

MILK PUNCH, No. 2 lYz jiggers Curacoa

Cognac

1 spoon 2 jiggers

Bum

1 dash Milk

Sugar Syrup ....2 spoons Nutmeg to taste Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws.

MILK PUNCH, No. 3 1 jigger Benedictine

Brandy

1 pony

Rum 2 jiggers Shake vigorously with ice, strain into tall highball glass, grate nutmeg over and serve with straws. 1 dash Milk