1933 Here's How by George A Lurie

160

HERE'S HOW

SAM WARD Curacoa (White) 1 jigger Fill short highball glass with shaved ice, pour in curacoa, insert half slice of lemon and serve with cut straws.

SHERRY & EGG

Sherry

1 jigger Egg

all of one

Angostura 1 dash Place angostura in bottom of chilled short highball glass. Carefully break egg into it. Pour sherry over and serve.

SHERRY FLIP

Sherry Sugar

2 jiggers Egg

all of one

1 spoon Nutmeg to taste Shake well with ice, strain into highball glass, grate nut meg over and serve.

4

SHERRY NOG

Sherry

2 jiggers Milk

1% jiggers all of one

Sugar Syrup 1 spoon Egg

Nutmeg to taste Shake well with ice, strain into tall highball glass, add dash of seltzer, grate nutmeg over and serve.

SOL y SOMBRA (sun & shadow)

Brandy (Spanish).1 pony Gin 1 pony Stir well with ice, strain into chilled cocktail glass and serve with ice water chaser.

1

ST. MORITZ

Kuemmel 1 dash Fill cocktail glass with shaved ice and place half slice of lemon on top. Pour kuemmel over, add Scotch and serve with cut straws. 1 pony Scotch .