1933 Here's How by George A Lurie

MISCELLANEOUS

161

SUISSESSE

Absinthe

% jigger Orgeat

2 dashes

Seltzer to fill Shake until frost appears on shaker and drip through absinthe dripper into chilled highball glass. Drip seltzer until full, stir gently and serve with straws.

SUNRISE

Cognac

1 jigger Lime

2 spoons

Sugar Syrup ....2 spoons Stir lime juice with syrup and pour into sherry glass. Float on cognac and set afire. When nearly out carefully add cube of ice and serve with straws.

VERMOUTH FRAPPE Vermouth (Choice) 1 jigger

Shake well with ice (until frost appears on shaker), strain into chilled cocktail glass and serve with cut straws.

WHISKY & BITTERS

Whisky few drops Wet inside of whisky glass with bitters, throw out, fill with whisky and serve with ice water chaser. 1 jigger Angostura

WHISKY & CUM

Whisky 1 jigger Sugar Syrup 1 spoon Stir well in whisky glass and serve with ice water chaser.

WHISKY FLIP

Whisky

2 jiggers Egg

all of one

Sugar Syrup 1 spoon Nutmeg to taste Shake well with ice, strain into highball glass, grate nutmeg over and serve. WHISKY SHAKE ^^isky 1% jiggers Lemon 3 spoons Sugar 2 spoons Shake well with ice, strain into short highball glass and serve.