1933 Here's How by George A Lurie

172

HERE'S HOW

FISH CLUB PUNCH (FOR EIGHT) Peach Brandy ..4 jiggers Brandy

2 jiggers

Rum

2 jiggers Lemon

2% jiggers

Sugar 3 pints Stir well in punch bowl with large cubes of ice. Twist few pieces lemon peel over, decorate and serve in punch glasses. pound White Rock

GOTHIC PUNCH (FOR TWENTY)

Catawba

2 quarts Claret

1 quart

Champagne

1 quart Pineapple..1 can shredded

Sugar juice of 12 Stir all, except champagne,in punch bowl with large cubes of ice. Add champagne, decorate and serve in punch glasses. IMPERIAL PUNCH (FOR TWENTY) Brandy 3 quarts Rum 1 pint Curacoa 3 jiggers Raspberry Syrup..4jiggers Pineapple..1 can shredded Lemon juice of 10 Sugar 1 pound Seltzer 2 quarts Stir all in punch bowl with large cubes of ice. When chilled, decorate and serve in punch cups. 1 pound Lemon

INDEPENDENCE NECTAR (PUNCH FOR TWENTY)

Brandy

1 quart Claret 1 quart Green Tea

3 quarts

Champagne

1 pint

Sugar juice of 24 Stir all in punch bowl with large cubes of ice. When chilled, decorate and serve in punch cups. 2 pounds Lemon

KNICKERBOCKER (FOR FIFTEEN)

Champagne 2 quarts Gin

1 quart

Curacoa 2 jiggers White Rock ....2 quarts Stir gin and White Rock in punch bowl with large cubes of ice. Add champagne, stir gently, decorate and serve in punch glasses.