1933 Here's How by George A Lurie

38

HERE'S HOW

GIN, No.2

Gin

1 jigger Angostura

2 drops 1 spoon

Orange Bitters...2 dashes Gum Syrup

Absinthe 1 spoon Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve. GIN, No.3 Gin % jigger Angostma 1 drop Curaeoa 1 dash Sugar Syrup 1 spoon Lemon 2 dashes Shake well with ice, strain into chilled cocktail glass and Vi of white Shake well with ice, strain into chilled cocktail glass and serve. GIN, DRY Gin 1 jigger Orange Bitters...2 dashes Absinthe 3 drops Stir well with ice, strain into chilled cocktail glass, twist lemon peel over and serve with ice water chaser. to taste Shake well with ice, strain into chilled cocktail glass, grate nutmeg over and serve. GIN, ITALIAN Gin % jigger It. Vermouth ... jigger Sherry % jigger Angostura 2 drops Shake well with ice, strain into chilled cocktail glass and serve. GIN, ITALIAN, No.2 Gin % jigger It. Vermouth ... jigger Orange 2 spoons Mint 1 sprig Bruise mint and shake all well with ice. Strain into chilled cocktail glass, add mint leaf and serve. 3 drops Lemon serve. GIN, No.4 Gin % jigger Fr. Vermouth .. jigger Grenadine 1 spoon Lemon 1 spoon Egg GIN FLIP Gin Egg % jigger Grenadine V2 of yolk Nutmeg 1 spoon