1933 Here's How by George A Lurie

92

HERE'S HOW

BACARDI BUCK

Bacardi Lemon

1 jigger Cointreau

1 pony

2 spoons Sugar Syrup ....2 spoons Lime Rickey to fill Shake well with ice, strain into highball glass, add cube of ice, lime rickey to fill and serve with straws.

BANNUYLS-CITRON

Bannuyls 1 jigger Citron Syrup 1 pony Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

BITTER-CURACOA Bitter Francais ..1 jigger Curacoa

1 pony

Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

BiZZY BODY 1 pony Sherry

Whisky Lemon

1 pony

1 spoon Sugar Syrup 1 spoon Seltzer .... to fill Stir well in highball glass with ice, add seltzer to fill and serve. BLUE HEAVEN One dash Absinthe One jigger Scotch Whisky Juice of % hme Two cubes ice One pint Ginger Ale

BON SOIR

Benedictine

1 pony Creme Yvette 1 pony

Ginger Ale to fill Stir well with ice and strain into short highball glass. Add cube of ice, ginger ale to fill and serve with straws.