1933 Here's How by George A Lurie

HIGHBALLS

93

BRANDY

Brandy Lemon

1 jigger Orange Bitters ..33 drops 1 spoon Sugar Syrup 1 spoon

Seltzer to fill Shake well with ice and strain into highball glass. Add cube of ice, seltzer to fill and serve.

BRANDY No. 2 1 jigger Absinthe

Brandy Lemon

3 dashes

1 spoon Sugar Syrup 1 spoon

Seltzer to fill Shake well with ice and strain into highball glass. Add cube of ice, seltzer to fill and serve with straws.

BRANDY BUCK

Brandy

IV2 jiggers Lemon

portion

Lime Rickey to fill Crush lemon into highball glass with cracked ice. Add brandy and fill with lime rickey. Agitate well with spoon and serve with straws.

BRANDY—SODA

Brandy to fill Stir brandy with cube of ice in highball glass. Add seltzer to fill and serve. IV2 jiggers Plain Soda

BRANDY—WHITE ROCK

Brandy to fill Stir brandy with cube of ice in highball glass, add White Rock to fill and serve. BYRRH-CITRON Byrrh 1 jigger Citron Syrup 1 pony Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve. CANADIAN GRENADIER Gin 1 jigger Water Ice..size of walnut Ginger Ale to fill Shake well with ice and strain into chilled highball glass. Add ginger ale to fill and serve with straws. 1 jigger White Rock