1933 Here's How by George A Lurie

HIGHBALLS

95

ECC SUISSESSE

Absinthe

1 pony Orgeat 1 white Seltzer

1 spoon

Egg to fill Shake well with ice and strain into highball glass. Add cube of ice, seltzer to fill and serve with straws.

EXPORT CASSIS Fr. Vermouth....! jigger Cassis

1 pony

Plain Soda to fill Stir well with ice and strain into highball glass. Add cube of ice, soda to fill and serve.

FIX

Whisky

1 jigger Lemon .,

1 spoon

Sugar Syrup 1 spoon Seltzer to fill Stir well with ice and strain into tall highball glass. Add cube of ice, seltzer to fill, decorate and serve with straws.

FROZEN ABSINTHE

Absinthe

1 pony Seltzer

to fill

Sugar SjTup..scant spoon Shake well with ice and strain into highball glass. Add cracked ice, seltzer to fill and serve with straws.

GIN AND SODA

Gin to fill Stir with cube of ice in tall highball glass. Add seltzer to fill and serve with straws. IV2 jiggers Seltzer

GIN BUCK

Gin

2 jiggers Lemon

Vi portion

Ginger Ale to fill Crush lemon in tall highball glass. Add cube of ice, gin and fill with ginger ale. Stir well and serve with straws.

GIN WHITE ROCK IV2 jiggers White Rock

Gin to fill Stir gin in tall highball glass with cube of ice, add White Rock to fill and serve with straws.