1933 Here's How by George A Lurie

96

HERE'S HOW

GOLF LINKS

Whisky

% jigger Rum

1 spoon

Loganherry

1 spoon Pineapple Syrup.2 dashes

Lemon to fill Stir all well with cube of ice in highball glass, add seltzer to fill and serve with straws. GOLF LINKS, No. 2 Whisky 1 jigger Loganberry % jigger Pineapple 1 spoon Lemon 1 spoon Rum 2 dashes Sugar Syrup 2 spoons Seltzer to fill Stir well with ice and strain into highball glass, add cube of ice, seltzer to fill and serve with straws. GOMME Fr. Vermouth 1 jigger Sugar Syrup 2 spoons Seltzer to fiU Shake well with ice and strain into highball glass. Add cracked ice, seltzer to fill and serve with straws. 2 dashes Seltzer

HARVARD

Brandy

1 pony It. Vermouth 1 pony

Sugar Syrup

1 dash Angostura

2 drops

Seltzer to fill Stir well with ice and strain into highball glass. Add cracked ice, seltzer to fill and serve with straws.

HARVARD No. 2

Brandy

1 jigger Ginger Wine 2 jiggers Ginger Ale to fill

Stir well with ice and strain into tall highball glass. Twist and add lemon peel, add cracked ice, seltzer to fill and serve with straws. HERE'S HOW Port 1 jigger Brandy 1 jigo-gr Jamaica Ginger..6 dashes Nutmeg to taste Seltzer to fill Stir well with ice and strain into tall highball glass. Twist and add lemon peel and add cracked ice. Add seltzer to fill, grate nutmeg over and serve with straws.