1933 Hollywood Cocktails (third printing)
EUVS Collection Hollywood Cocktails with over 200 excellent recipes. The cover page says Hollywood favorite cocktail book. Including the favorite cocktail served at each of the smartest stars rendezvous. (Whenever it becomes legal to serve) Food and wine combinations. Buzza-Cardoza of Hollywood copyright. This is the first edition third printing 12/20/1933. Fabulous art deco illustrations and a fun morning after list printed upside down.
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1' . >'• ' ))t, /fv' 45 W1,;'yVvl '3 •;-.t-''- '' TM "' V »v4'f Tm^: 1% !'■> Ooilanrd by GCORGb E nuZ/A. JK tf. \ .^•'",v :;v:„. NOLLVWOODX# TAVORITC ■-• '•■ f COCI ji£-AyrT^ clL Gr|^ Afb^ ^iiTTiAARAB-' Aloa^' Armttf'hmY]ia_ CW^enever if Becomes Leseklto Serve) rOOD AND W1N COMDINATIONA DUZZA- CARDOZO UOLLYWOOD' A-v,. A ; ^.• •, -• ■ -AAiAA' First Printins, Nov. 29,1933 Second Printins, Dec.9, 1933 Third Printins, Dec. 20,1933 COCONUT COCKTAIL Ys Italian Vermouth Ys French Vermouth Ys Dry Gin Slice Pineapple Shake well and strain into cocktail glass. ABSINTHE CCKKTAIL Vz Absinthe Vz Water 1 Dash Syrup ANGEL FACE COCKTAIL Yz Dry Gin Ys Apricot Brandy Ys Calvados Shake well and strain into cocktail glass. ANGEL'S KISS COCKTAIL Y: Creme de Cacao Yi Prunelle Brandy Yi Creme de Violette Yi Sweet Cream 1 Dash Angostura Bitters Shake well and strain into cocktail glass. ABSINTHE (Special) COCKTAIL % Absinthe Ye Gin Ye Syrup of Anisette or(Somme Syrup 1 Dash Orange Bitters 1 Dash Angostura Bitters Shake thoroughly and strain into cocktail glass. Use liqueur glass and pour care fully, so that ingredients do not mix. ANGEL'S WING COCKTAIL Yz Creme de Cacao Yz Prunelle Brandy ALASKA COCKTAIL % Dry Gin Yi Yellow Chartreuse Use liqueur glass and pour in gredients carefully,so that they do not mix. Pour a little sweet cream on top. Shake well and strain into cocktail glass. APPLEJACK COCKTAIL 1 Dash Angostura Bitters Yz Italian Vermouth Yz Calvados Shake well and strain into ' cocktail glass. ALEXANDER COCKTAIL Y2 Dry Gin Yi Creme de Cacao Yi Sweet Cream Shake well and strain into cocktail glass. BACARDI (Special) COCKTAIL 1 Teaspoonful Grenadine Ye Gin Ye Bacardi Rum The Juice of Ye Lime Shake well and strain into cocktail glass. APRICOT COCKTAIL Yi Lemon Juice % Orange Juice ^ Apricot Brandy 1 Dash Dry Gin Shake well and strain into cocktail glass. arrowhead cocktail The White of 1 Egg Ve Lemon Juice Ye French Vermouth Ye Italian Vermouth Ye Canadian Club Whisky ARTISTS (Special) COCKTAIL Ye Whisky Ye Lemon Juice Ye Sherry Ye Groseille Syrup Shake well and strain into cocktail glass. Shake well and strain into me dium-size glass. THE BARBARY COAST COCKTAIL 14"Gin ^ Scotch Whisky Yi Creme de Cacao Yi Cream Cracked Ice BEL-AIR COCKTAIL Ye Dry Gin Ye Italian Vermouth 4 Dashes Curacao Serve in a highball glass. Shake well and strain into cocktail glass. Squeeze lemon peel on top. ATTA BOY COCKTAIL Ye French Vermouth % Dry Gin 4 Dashes Grenadine BELMONT COCKTAIL Ye Grenadine Ye Dry Gin 1 Teaspoonful Fresh Cream Shake well and strain into cocktail glass. Shake well and strain into cocktail glass. BETWEEN-THE-SHEFTS COCKTAIL 1 Dash Lemon Juice Ys Brandy Ys Cointreau Ys Bacardi Rum BLOODHOUND COCKTAIL Yi French Vermouth Yi Italian Vermouth Yz Dry Gin 2or 3 Crushed Strawberries. Shake well and strain into cocktail glass. BLUE BIRD COCKTAIL 4 Dashes Angostura Bitters Yi Wineglassful of Gin 5 Dashes Orange Curacao Shake well and strain into cocktail glass. BLUE DEVIL COCKTAIL Yz Dry Gin Yi Lemon Juice or Lime Juice Yi Maraschino 1 Dash Blue Vegetable Extract Shake well and strain into cocktail glass. BLUES COCKTAIL (6 people) Take 4 glasses of Whisky 1 Glass of Curacao Incorporate 1 Teaspoonful of syrup of Prunes. Pour out over plenty of cracked ice and shakd for longer and more thoroughly • than usual. Serve very cold. Shake well and strain into cocktail glass. BIFFY COCKTAIL Yi Lemon Juice Yi Swedish Punch Yi Dry Gin Shake well and strain into cocktail glass. BIG BOY COCKTAIL Yz Brandy Yi Cointreau Yi Sirop-de-Citron Shake well and strain into cocktail glass. BLOOD AND SAND COCKTAIL Yi Orange Juice Yi Scotch Whisky ^ Cherry Brandy Yi Italian Vermouth Shake well and strain into cocktail glass. SARDI'S DELIGHT COCKTAIL Yi ounce Passion Fruit Syrup Ya ounce Lime Juice A few dashes Absinthe A few dashes Grenadine 1 Dash Angostura Bitters 1 Good Drink Gin Shake well > BOMBAY COCKTAIL(No.1) 4 Dashes Lemon Juice % Wineglass East Indian Punch Shake well and strain into cocktail glass. BOMBAY COCKTAIL (No.2) 1 Dash Absinthe 2 Dashes Curacao French Vermouth Vi Italian Vermouth y^ Brandy Shake well and strain into cocktail glass. BOOMERANG COCKTAIL 1 Dash Lemon Juice 1 Dash Angostura Bitters H French Vermouth % Canadian Club Whisky y% Swedish Punch Shake well and strain into cocktail glass. BOSOM CARESSER COCKTAIL The Yolk of 1 Egg 1 Teaspoonful of Grenadine yz Curacao % Brandy Shake well and strain into , medium size glass. BRANDY COCKTAIL 2 Dashes Curacao % Wineglass Brandy Stir well and strain into cocktail glass. BRANDY BLAZER COCKTAIL Use small thick glass 1 Lump Sugar 1 Piece of Orange Peel 1 Piece of Lemon Peel 1 Glass Brandy Light with match,stir with long spoon for a few seconds and strain into cocktail glass. BRANDY (Special) COCKTAIL 3 or 4 Dashes Gomme Syrup 2 or 3 Dashes Bitters 1 Wineglass Brandy 1 or 2 Dashes Curacao Squeeze lemon peel; fill one- third full of ice, and stir with spoon. BRANDY VERMOUTH COCKTAIL 1 Dash Angostura Bitters y^ Italian Vermouth Brandy Stir well and strain into cocktail glass. 8 BRONX COCKTAIL BRAZIL COCKTAIL 1 Dash Angostura Bitters 1 Dash Absinthe Yz French Vermouth Yz Sherry The Juice of Y Orange Yi French Vermouth Yi Italian Vermouth Yi Dry Gin Shake well and strain into cocktail glass. Stir well and strain into cocktail glass. Squeeze lemon peel on top. BRONX SILVER COCKTAIL The Juice of Yi Orange The White of 1 Egg Yi Italian Vermouth Yi French Vermouth Yz Dry Gin BREAKFAST COCKTAIL Yz Grenadine % Dry Gin The White of 1 Egg Shake well and strain into large wine glass. Shake well and strain into large wine glass. BULL-DOG COCKTAIL Put -2 or 3 lumps of ice into a large tumbler, add the juice of 1 orange, 1 glass of gin. Fill balance with ginger ale. Stir, and serve with a straw. BROKEN SPUR COCKTAIL The Yolk of 1 Egg Ye Gin Ye Italian Vermouth 1 Teaspoonful Anisette Marie Brisard Yz White Port Shake well and strain into cocktail glass. B.V.D. COCKTAIL Yz Bacardi Rum ' Yz Dry Gin Yz French Vermouth Shake well and strain into cock tail glass. CABARET COCKTAIL 1 Dash Absinthe 1 Dash Angostura Bitters Va Dry Gin y2 Caperitif CANADIAN WHISKY COCKTAIL 2 Dashes Angostura Bitters 2 Teaspoonsful Gomme Syrup 1 Glass Canadian Club Whisky Shake well and strain into cock tail glass. Shake well and strain into cock tail glass. Add a cherry. CAFE DE PARIS COCKTAIL The White of 1 Egg 3 Dashes Anisette I Teaspoonful of Fresh Cream 1 Glass Dry Gin Shake well and strain into medium size glass. CALIENTE COCKTAIL 2 Dashes Angostura Bitters Vi Lime Juice % Dry Gin CARMEL COCKTAIL Yi Brandy Yz Italian Vermouth Yi Dry Gin Shake well and strain into cock tail glass. CHAMPAGNECOCKTAIL Yg Grenadine Yg Cederlund's Swedish Punch Yg Calvados Yg Lemon Juice Ys Gin. Shake well and strain into cock tail glass. CANADIAN COCKTAIL The Juice of Lemon Yi Tablespoonful Powdered 1 Liqueur Glass Curacao 3 Dashes Jamaica Rum Put into a wine glass one lump of sugar, and saturate it with Angostura Bitters. Having add ed to this 1 lump of ice, fill the glass with Champagne,squeeze on top a piece of lemon peel, and serve with a slice of orange. Sugar Shake well and strain into cock tail glass. 10 o '(LmjolDTn£. O THE VENDOME COCKTAIL Yz Dubonnet Vs Gin Ys French Vermouth OQ ro / ' ' O In measuring, put a little more Dubonnet and a little less Ver mouth. ^—1 CARUSO COCKTAIL % Dry Gin Vs French Vermouth Ys Green Creme de Menthe CHINATOWN COCKTAIL 1 Dash Orange Bitters 1 Dash Lemon or Lime Juice 1 Dash Brandy Yz Italian Vermouth Yz French Vermouth Ys Dry Gin Shake well and strain into cock tail glass. Shake well and strain into cock tail glass. Squeeze lemon peel on top. CHANTICLER COCKTAIL The Juice of Y2 Lemon I Tablespoonful Raspberry Syrup The White of 1 Egg 1 Glass Dry Gin Shake well and strain into medium size glass. CHERRY BLOSSOM COCKTAIL (6 people) To a glass half full of cracked ice add a tablespoonful of dry Curacao, one of Lemon Juice, one of Grenadine, 2V2 glasses of Cherry Brandy and two of Brandy. Shake thoroughly and serve very cold. CHINESE COCKTAIL 1 Dash Angostura Bitters 3 Dashes Maraschino 3 Dashes Curacao Ys Grenadine % Jamaica Rum Shake well and strain into cock tail glass. CHOKER COCKTAIL(6 people) 4 Glasses Scotch Whisky 2 Glasses Absinthe 1 Dash Absinthe Bitters Shake well and strain into cock tail glass. 12 CLARIDGE COCKTAIL Va Dry Gin Ys French Vermouth ^ Apricot Brandy % Cointreau CINZANO COCKTAIL 2 Dashes Angostura 2 Dashes Orange Bitters 1 Glass Cinzano Vermouth Shake well and strain into cock tail glass, and squeeze orange peel on top. Shake well and strain into cock tail glass. CLOVER CLUB COCKTAIL The Juice of Y2 Lemon or of 1 Lime CINZANO SPARKLING COCKTAIL Ys Grenadine The White of 1 Egg In a wineglass put 1 lump of Sugar, 2 dashes of Angostura, 1 dash of Curacao, 1 teaspoon- ful Brandy, 1 lump of Ice. Fill up with Cinzano Brut, and stir slightly,and squeeze lemon peel on top. % Dry Gin Shake well and strain into medium size glass. COCKTAIL DAIGUIRI 1 Jigger of Bacardi 1 Teaspoon of granulated sugar or sugared syrup The Juice of Yi Green Lime Cracked Ice. Shake well. Serve frappe. Mix in order as stated above. CLOVER LEAF COCKTAIL The Juice of V2 Lemon or of 1 Lime Ya Grenadine CLUB COCKTAIL % Dry Gin Y% Italian Vermouth 1 Dash Yellow Chartreuse The White of 1 Egg % Dry Gin Shake well and strain into me dium size glass. Put a sprig of fresh Mint on top. Shake well and strain into cock tail glass. 13 COFFEE COCKTAIL The Yolk of 1 Egg 1 Teaspoonfui Sugar or Gomme Syrup Vs Port Wine Ve Brandy 1 Dash Curacao Shake well and strain into a small wineglass, grate a little nutmeg on top. CORPSE REVIVER (No.1) Vi Italian Vermouth Vi Apple Brandy or Calvados Yz Brandy Shake well and strain intocock tail glass. CORPSE REVIVER (No.2) Yi Wine Glass Lemon Juice Yi V/ine Glass Kina Lillet Yi Wine Glass Cointreau Yi Wine Glass Dry Gin 1 Dash Absinthe CORDOVA COCKTAIL % Dry Gin 1 Dash Absinthe Vs Italian Vermouth 1 Teaspoonfui Fresh Cream Shake well and strain into cock tail glass. THE COWBOY COCKTAIL 2/3 Whisky Ys Cream Shake well and strain intocock tail glass. Shake well and strain into cock tail glass. CREOLE COCKTAIL Vi Rye or Canadian Club Whisky Vz Italian Vermouth 2 Dashes Benedictine 2 Dashes Amer Picon CUBAN COCKTAIL (No. 1) The Juice of Yi Lemon 1 Teaspoonfui Powdered Sugar 1 Glass Bacardi Rum Shake well and strain into cock tail glass.. Stir well and strain into cock tail glass. Twist lemon peel on top. 14 CUBAN COCKTAIL(No.2) The Juice of Vz Lime or Lemon Ys Apricot Brandy Yz Brandy Shake well and strain into cock tail glass. DEL MONTE COCKTAIL 1 Lump Sugar The Juice of Y2 Lime or Yi Lemon Dashes Grenadine Piece Orange Peel Glass Canadian Club Whisky Shake well and strain into cock tail glass. CURACAO COCKTAIL (6 people) Yz Glass Brandy 2Y2 Glasses Dark Curacao 2Y2 Glasses Orange Juice Yz Glass Gin Broken Ice DEPTH BOMB COCKTAIL 1 Dash Lemon Juice 4 Dashes Grenadine Y2 Calvados or Apple Brandy Y2 Brandy Shake well and serve in glasses rinsed out with orange bitters. Shake well and strain into cock tail glass. DAMN-THE-WEATHER COCKTAIL 3 Dashes Curacao Yi Orange Juice Yi Italian Vermouth Yz Dry Gin DESERT HEALER COCKTAIL The Juice of 1 Orange 1 Glass Dry Gin Yz Liqueur Glass Cherry Brandy Shake well and strain into long tumbler and fill with Ginger Beer. Shake well and strain into cock tail glass. 15 DEVIL'S COCKTAIL Yz Port Wine Yz French Vermouth 2 Dashes Lemon Juice DRY MARTINI COCKTAIL Yz French Vermouth Ys Gin 1 Dash Orange Bitters Shake well and strain intocock tail glass. DUBONNET COCKTAIL Ys Dubonnet Ys Dry Gin DIXIE WHISKY COCKTAIL (6 people) Stir well and strain into cock tail glass. To2lumps ofsugar,add a small teaspoon of Angostura Bitters, another of Lemon Juice, four glasses of Whisky, a small tea- spoonful of Curacao,and 2tea- spoonsful of Creme de Menthe. Add plenty of ice and shaTce carefully. Serve. EAGLE'S SCREAM COCKTAIL 1 Teaspoonful of Powdered Sugar The White of 1 Egg The Juice of Yi Lemon Yi Creme Yvette Yi Dry Gin Shake well and strain into medium size glass. DOUGLAS FAIRBANKS COCKTAIL Ys French Vermouth % Plymouth Gin EARTHQUAKE COCKTAIL Ys Gin Ys Scotch Whisky Ys Absinthe Shake well and strain into cock tail glass. Squeeze orange and lemon pieel on top. 16 Shake well and strain into cock tail glass. BROWN DERBY COCKTAIL y2 Whisky Yi Grapefruit Juice Yi Honey Shake well and strain into cocktail glass. EXTRA GIRL COCKTAIL The Juice of Yi Orange Ys Dry Gin ELISSA LANDI COCKTAIL Use Port Wine Glass Fill with Shaved Ice Fill glass % full with White Creme de Menthe and top with Brandy. Ya Italian Vermouth Ys French Vermouth Shake well and strain into me dium-size glass. Add slice of orange and cherry. ELK'S COCKTAIL The White of 1 Egg FALLEN ANGEL COCKTAIL 1 Dash Angostura Bitters 2 Dashes Creme de Menthe Yz Scotch Whisky Yz Port Wine Juice of] Lemon 1 Teaspoon Sugar The Juice of 1 Lemon or Yz Lime 1 Glass Dry Gin Shake well and strain into cock tail glass. Shake well and strain into wine glass. "EVERYTHING BUT"COCKTAIL Yi Whisky Yi Gin Yi Lemon Juice Yi Orange Juice 1 Egg 1 Teaspoonful of Apricot Brandy Powdered Sugar Shake well and strain into cock tail glass. 18 FERNET BRANCA COCKTAIL (for the morning after) Yi Fernet Branca Yi Italian Vermouth Yz Dry Gin Shake well and strain into cock- taiT glass..- GARBO GARGLE COCKTAIL 1 Dash Creme de Menthe Yi Orange Juice Yi Grenadine Yi French Vermouth Yi Brandy FIFTY-FIFTY COCKTAIL ^ Dry Gin Yz French Vermouth Shake well and strain into cock tail glass. Shake well and strain into me dium-size glass and top with a little Port Wine. FLYING SCOTCHMAN COCKTAIL(6 people) 2^2 Glasses Italian Vermouth 3 Glasses Scotch Whisky 1 Tablespoon Bitters 1 Tablespoon Sugar Syrup GIN COCKTAIL 4 Dashes Orange Bitters 1 Glass Dry Gin Shake well and strain into cock tail glass. Shake well and strain into cock tail glass. FOURFLUSH COCKTAIL 1 Dash Grenadine or Syrup Vi French Vermouth Vi Swedish Punch Yz Bacardi Rum GINGER ROGERS COCKTAIL Ys French Vermouth Ya Dry Gin Ya Apricot Brandy 4 Dashes Lemon Juice Shake well and strain intocock tail glass. Shake well and strain into cock tail glass. THE FRENCH "75" COCKTAIL % Gin Ya Lemon Juice 1 Spoonful Powdered Sugar Pour into tall glass containing cracked ice and fill up with Champagne. GLAD EYE COCKTAIL Ya Peppermint ' ' % Absinthe Shake well and strain into cock tail glass. 19 THE GOLDEN GATE COCKTAIL Vi Orange Ice Yi Gin Place in shaker and shake, no ice. GYPSY COCKTAIL Yz Italian Vermouth Yz Plymouth Gin Shake well and strain into cock tail glass. HARRY'S (Paris) COCKTAIL Ys Italian Vermouth ] Dash Absinthe Ys Gin 2 Sprigs Fresh Mint GRAND SLAM COCKTAIL Yi French Vermouth Y Italian Vermouth Yz Swedish Punch Shake well and strain into cock tail glass. Serve with stuffed Olives. Shake well and strain into cock tail glass. HASTY COCKTAIL 1 Dash Absinthe 4 Dashes Grenadine Ys French Vermouth Ys Nicholson's Gin GRAPEFRUIT COCKTAIL (6 people) The Juice of 1 Yz Lemons 2 Small spoonsful Grapefruit Jelly 4 Glasses Gin Add ice and shake. Shake well and strain into cock tail glass. HAVANA COCKTAIL ] Dash Lemon Juice Yi Dry Gin Variation; Take 3Yz glasses of Gin and the juice of 1% good-sized Grapefruit. Sugar to taste, plenty of ice. Shake and serve. Yi Swedish Punch Yz Apricot Brandy Shake well and strain intocock tail glass.- 20 HONEYMOON COCKTAIL HAWAIIAN COCKTAIL The Juice of Yi Lemon 4 Parts Gin 2 Parts Orange Juice 1 Part Curacao (or any other of the Orange Liqueurs) Shake wel I and strain into cock- tail glass. 3 Dashes Curacao Yi Benedictine Y2 Apple Brandy Shake well and strain into cock tail glass. HONOLULU COCKTAIL (No.2) Ys Maraschino Ys Gin Ys Benedictine Shake well and strain into cock tail glass. HURRICANE COCKTAIL Ys Johnnie Aggie Scotch Whisky Ys London Dry Gin Ys Creme de Menthe Juice 2Lemons Shake well and strain into cock tail glass. Dashes Absinthe Dashes Curacao Dash Maraschino Dash Angostura Bitters ^ 1 Glass Irish Whisky HELL COCKTAIL (6 people) Shake 3 glasses of Cognac and 3 glasses of Green Creme de Menthe. Serve with a pinch of Red Pepper on each glass. HEY HEY COCKTAIL Vi Lemon Juice Vi Kina Lillet Yi Cointreau ^ Brandy Shake well and strain into cock tail glass. HONOLULU COCKTAIL (No. 1) 'R'SH COCKTAIL Dash Angostura Bitters 2 Dash Orange Juice 2 Dash Pineapple Juice 1 Dash Lemon Juice 1 Glass Dry Gin Ys A little Powdered Sugar Shake well and strain into cock tail glass. 21 Shake well and strain into cock tail glass. Add Olive, squeeze Orange Peel on top. JACK DEMPSEY COCKTAIL (No.1) 1 Dash Lemon Juice 1 Dash Syrup Bacardi Rum % Dry Gin Shake well and strain into cock tail glass. JOCKEY CLUB COCKTAIL 1 1 Dash Orange Bitters Dash Angostura Bitters Dashes Creme de Noyau Dashes Lemon Juice Glass Dry Gin Shake well and strain intocock tail glass. JOHNNIE AGGIE COCKTAIL Y2 Italian Vermouth Y2 Johnnie Aggie Scotch Whisky 3 Dashes Benedictine Shake well and strain into cock tail glass. Squeeze Lemon Peel on top. 2 4 % JACK DEMPSEY COCKTAIL (No.2) Yi Bacardi Rum 1 Dash Lemon Juice 1 Dash Syrup Yi Dry Gin Shake well and strain into cock tail glass. JOHNNY WEISMULLER COCKTAIL Y3 Gin JEAN HARLOW COCKTAIL Y2 Bacardi Rum Y2 Italian Vermouth Ya Bacardi Rum Ys Lemon Juice The peel of 1 Lime or piece of Lemon Shake well and strain into cock tail glass. 22 Powdered Sugar 1 Dash of Grenadine Shake well and strain into cock- tall glass. k:7 HI HO COCKTAIL 2 Dashes Orange Bitters Port Wine Tom Gin % Stir well and strain into cocktail glass. Squeeze lemon peel on top. LADIES'COCKTAIL 2 Dashes Absinthe 2 Dashes Anisette 2 Dashes Angostura Bitters LEAVE IT TO ME COCKTAIL (No.2) 1 Teaspoonful Raspberry Syrup 1 Teaspoonful Lemon Juice 1 Dash Maraschino Yi Glass Dry Gin Shake well and strain Into cock- tall glass. 1 Glass of Canadian Club Whisky Stir well and put small piece of Pineapple In glass. LANDLADY COCKTAIL The White of 1 Egg 1 Tablespoonful Grenadine 1 Glass Plymouth Gin LIAR'S COCKTAIL 6 Dashes Curacao 2 Dashes Italian Vermouth Vs French Vermouth Ys Dry.Gin Shake well and strain into me dium-size glass. LEE TRACY COCKTAIL 3 Dashes Absinthe Vs Orange Curacao Ys Sloe Gin Shake well and strain Into cock- tall glass. Shake well and strain intocock- tall glass. LINDBERGH COCKTAIL 2 Dashes Orange Juice 2 Dashes Pricota Yi Kina Lillet Yz Plymouth Gin LEAVE IT TO ME COCKTAIL (No. 1) 1 Dash Lemon Juice Apricot Brandy Yi French Vermouth 1 Dash Grenadine ^ Plymouth Gin Shake well and serve In cock- tall glass. Squeeze Lemon Peel On topt Shake well and strain intocock- tall glass. 24 MAIDEN'S PRAYER COCKTAIL (No. 1) LOS ANGELES COCKTAIL The Juice of 1 L-emon 4 Hookers Whisky 4 Teaspoonsful Sugar 1 Egg 1 Dash Italian Vermouth LOUD SPEAKER COCKTAIL Va Lemon Juice Va Cointreau Va Orange Juice Va Lemon Juice % Cointreau % Dry Gin Shake well and strain into cock tail glass. MAIDEN'S PRAYER COCKTAIL (No.2) Yz Kina Lillet Yz Dry Gin Yz Calvados Yz Pricota Shake well and strain into cock tail glass. MARLENE DIETRICH COCKTAIL % Wineglass Rye or Canadian Whisky 2 Dashes Angostura Bitters 2 Dashes Curacao Shake well and strain into wine glass. Squeeze lemon and orange peel on top. MARTINI (Dry) COCKTAIL , Yz French Vermouth Yz Dry Gin Shake well and strain into cock tail glass. % Dry Gin % Brandy Shake well and strain into cock tail glass. LURE VELEZ COCKTAIL (6people) 3 Glasses Jamaica Rum 1 Yz Glasses Kummel 1 Yz Glasses Orange Juice 1 Dash Pimento Dram Shake carefully and serve whilst frothing. MAE WEST COCKTAIL The Yolk of 1 Egg 1 Teaspoonful Powdered Sugar 1 Glass Brandy Shake well and strain into me dium-size glass. Dash of Cay enne Pepper on top. 25 MALIBU COCKTAIL Ya Cointreau Ys Anisette Ys White Curacao MANHATTAN COCKTAIL DRY Yi French Vermouth Yi Italian Vermouth Y2 Rye or Canadian Club Whisky Stir well and strain into cock tail glass. MARTINI (Medium) COCKTAIL Yi French Vermouth Yi Italian Vermouth Yi Dry Gin Shake well and strain into cock tail glass. MARTINI (Special) COCKTAIL (6 people) 4 Glasses of Gin 1 V2 Glasses Italian Vermouth Yz Glass Orange-Flower Water Before shaking, add a dash of Absinthe and 1 or 2dashes of Angostura Bitters. MARY PICKFORD COCKTAIL Y2 Bacardi Rum Y2 Pineapple Juice 1, Teaspoonful Grenadine 6"Drops Maraschino Shake well and strain into cock tail glass. MANHATTAN COCKTAIL (No.1) Use small Bar Glass 2 Dashes Curacao or Maraschino I Poney Rye Whisky 1 Wineglass Vermouth (mixed) 3 Dashes Angostura Bitters 2 Small lumps of Ice Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If preferred very sweet add two dashes of gum syrup. MANHATTAN COCKTAIL (No.2) 1 Dash Angostura Bitters % Canadian Club Whisky Ys Italian Vermouth Shake well and strain into cock tail glass, with cherry. 26 MINT JULEP Put into tumbler dozen sprigs of tender mint shoots. Upon them pour one spoonful white sugar. Fill to one-third with Brandy. Fill up tumbler then with fine ice. Add dash of rum of peppermint. As the ice " melts you drink. (Bourbon whisky may be substituted for brandy.) MONKEY GLAND COCKTAIL 3 Dashes Absinthe 3 Dashes Grenadine Vs Orange Juice Ys Dry (Sin Shake well and strain into cock tail glass. MAX BAER COCKTAIL 2 Dashes Absinthe 2 Dashes Grenadine ^4 Gin ^4 Calvados Shake well and strain into cock tail glass. MERRY WIDOW COCKTAIL 2 Dashes Absinthe 2 Dashes Angostura Bitters 2 Dashes Benedictine ^2 French Vermouth V2 Dry Gin Stir well and strain into cock tail glass. Twist lemon peel on top. MINT COCKTAIL(6 people) Soak a few sprigs of fresh mint for two hours in a glass and a half of White Wine. Add half a glass of Creme de Menthe,2 glasses of Gin, and 1 glasses of White Wine. Ice, and shake thoroughly. Serve with a sprig of mint tastefully arranged in each glass. 27 MOONSHINE COCKTAIL (6 people) 3 Glasses Gin 2 Glasses French Vermouth 1 Glass Maraschino Before shaking add a drop of Absinthe Bitters. MOVIE LOT COCKTAIL Vs Grape Juice Vs Swedish Punch Vs Dry Gin NIGHT CAP COCKTAIL The Yolk of 1 Egg Vs Anisette Vs Curacao Vs Brandy Shake well and strain into cock tail glass. Shake well and strain into cock tail glass. NEW ORLEANS FIZZ Juice of Vz Lemon y2 Tablespoon Powdered Sugar White of 1 Egg 1 Glass Dry Gin 3 Dashes Fleur d'Orange 1 Tablespoon Sweet Cream "OLD PAL" COCKTAIL Vs Canadian Club Whisky Vs French Vermouth Vs Campari Shake well and strain into cock tail glass. Long tumbler. Shake well and strain into glass. Fill with Rosa Blanca or Seltzer. ORANGE BLOSSOM COCKTAIL Yz Orange Juice Yz Dry Gin Shake well and strain into cock tail glass. PALM SPRINGS COCKTAIL 1 Dash Angostura Bitters 1 Dash Orange Bitters Ys Creme de Cacao Ys Maraschino Ys French Vermouth OLD-FASHIONED COCKTAIL 1 Lump Sugar 2 Dashes Angostura Bitters 1 Glass Rye or Canadian Club Whisky Crush Sugar and Bitters to gether, add lump of ice, deco rate with twist of lemon peel and slice of orange, using me dium-size glass, and stir well. This Cocktail can be made with Brandy, Gin, Rum,etc., instead of Rye Whisky. Shake well and strain into cock- taif glass. 28 EMBASSY COCKTAIL Vi Brandy Vi Cointreau ^ Jamaica Rum Lime 29 PANAMA COCKTAIL Ys Creme de Cacao Ys Sweet Cream Ys Brandy PINEAPPLE COCKTAIL (6 people) First take a glass of fresh pine apple juice. Soak the fruit from which this juice has been ex tracted for two hours in two glasses of Dry White Wine. Mix these together, adding as well the juice of a quarter of a lemon,and pour the whole into the shaker with 3 glasses of Sherry. Stand the shaker in ice, but do not put any ice into the mixture. Shake, strain, and serve with a small piece of pine apple in the glass. This is a very mild cocktail. PLAZA PICK-ME-UP COCKTAIL The Yolk of 1 Egg 1 Glass Brandy 1 Teaspoonful Castor Sugar Shake well and strain into me dium-size wine glass and fill balance with Ayala Champagne. Shake well and strain into cock tail glass. PARADISE COCKTAIL ] Dash Lemon Juice Y Orange Juice Y2 Gin Y Apricot Brandy shake well and strain into cock tail glass. PEGU CLUB COCKTAIL 1 Dash Angostura Bitters 1 Dash Orange Bitters 1 Teaspoon Lime Juice Ya Curacao % Dry Gin Shake well, strain into cocktail glass. PLAIN VERMOUTH COCKTAIL (6 people) 5Y2 Glasses French Vermouth 1 Teaspoonful Absinthe Bitters 1 Teaspoonful Maraschino Shake very thoroughly and serve with a cherry. 30 MONTMARTRE MONTMARTRE (Special) COCKTAIL % Bacardi Vs Sweet Cream Dash of Grenadine POLO COCKTAIL (No. 1) RACQUET CLUB COCKTAIL 1 Dash Orange Bitters Ys French Vermouth Ys Plymouth Gin Shake well and strain into cock tail glass. RATTLESNAKE COCKTAIL (6 people) 4 Glasses Rye V/hisky The Whites of2Eggs 1 Glass Sweetened Lemon Juice A few dashes Absinthe Shake very thoroughly; serve by straining it through a fine sieve. ROCK AND RYE COCKTAIL 1 Glass Rye Whisky or Canadian Club Dissolve 1 piece Rock Candy in it The Juice of 1 Lemon can be added if desired. The Juice of 14 or^Lime Ys Italian Vermouth Ys French Vermouth Ys Dry Gin Shake well and strain into cock tail glass. POLO COCKTAIL (No.2) Y Grapefruit Juice Y Orange Juice % Plymouth Gin Shake well and strain into cock tail glass. POOP-POOP-A-DOOP COCKTAIL Ys Bacardi Rum 1 Dash Apricot Brandy Ys Swedish Punch Ys Dry Gin Shake well and strain into cock tail glass. PRAIRIE OYSTER COCKTAIL 2 Dashes Vinegar The Yolk of 1 Egg 1 Teaspoonful Worchestershire Sauce 1 Teaspoonful Tomato Catsup ] Dash of Pepper on top Do not break the Yolk of Egg. ROLLS ROYCE COCKTAIL 1 Dash Benedictine Yi French Vermouth Yi Italian Vermouth Ys Dry Gin Shake well and strain into cock tail glass. 32 ROSCOE TURNER COCKTAIL ROYAL COCKTAIL(No.3) Ys Lemon Juice % Dry Gin 2 Dashes Maraschino Shake well and strain into cock tail glass. Vz Gin Vz French Vermouth Vz Cherry Brandy 1 Dash Maraschino Shake well and strain into cock tail glass, with cherry. ROULETTE COCKTAIL Swedish Punch Vi Bacardi Rum Vz Calvados RUSSIAN COCKTAIL Vz Creme de Cacao Vz Dry Gin Vz Vodka Shake well and strain into cock tail glass. Shake well, strain into cocktail glass, and tossitoff quickski. ROYAL COCKTAIL(No.1) The Juice of Vz Lemon Vz Tablespoonful Powdered Sugar I 1 Glass Dry Gin Shake well and strain into me dium-size glass. ROYAL COCKTAIL (No.2) French Vermouth Dry Gin Cherry Brandy Stir well and strain into cock tail glass. Vz Vs Vz RYE WHISKY COCKTAIL 1 Dash Angostura Bitters 4 Dashes Syrup 1 Glass Rye or Canadian Club Whisky Stir well and strain into cock tail glass. Add 1 cherry. SANTA BARBARA COCKTAIL Vi Fresh Cream Vi Creme de Cacao Vz Vodka Shake well and strain into cock tail glass. 33 SAZERAC COCKTAIL 1 Lump of Sugar 1 Dash Angostura or Peychana Bitters 1 Glass Rye or Canadian Club Whisky SAN DIEGO COCKTAIL 1 Dash Angostura Bitters 3 Dashes Curacao Vz Caperitif Yz Canadian Club Whisky Stir well and strain into cock tail glass. Lemon peel on top. Stir well and strain into another glass that has been cooled. Add 1 dash Absinthe and squeeze lemon peel on top. SAN FRANCISCO BUCK COCKTAIL 1 Lump of Ice 1 Glass Dry Gin The Juice of Yz Lemon 1 Split of Ginger Ale Use long tumbler. SHANGHAI COCKTAIL 2 Dashes Grenadine % Lemon Juice Va Anisette Y2 Jamaica Rum SATAN'S WHISKERS COCKTAIL (Straight) Of Italian Vermouth, French Vermouth, Gin and Orange Juice, two parts of each; of Grand Marnier 1 part; Orange Bitters a dash. Shake well and strain into cocktail glass. SATAN'S WHISKERS (Curled) COCKTAIL Substitute the same quantity of Orange Curacao for the Grand Marnier in the preceding. Shake well and strain into cocktail glass. Shake well and strain into cock tail glass. SHERRY COCKTAIL 4 Dashes Orange Bitters 4 Dashes French Vermouth 1 Glass Sherry Stir well and strain into cock tail glass SIDECAR COCKTAIL Y Lemon Juice Yi Cointreau Y2 Brandy Shake well and strain into cock tail glass. 34' PRESIDENT ROOSEVELT COCKTAIL 2 Dashes Grenadine Juice of Yi Orange 1 Glass Bacardi Rum Shake well and strain into cocktail glass. SLOE GIN COCKTAIL Yi French Vermouth Yi Italian Vermouth Y2 Sloe Gin SILVER COCKTAIL 2 Dashes Maraschino 2 Dashes Orange Bitters Vz French Vermouth Yz Dry Gin Stir well and strain into cock tail glass. Shake well and strain into cock tail glass. SO-AND-SO COCKTAIL Ye Grenadine Ye Calvados Ys Italian Vermouth Ya Dry Gin SINGAPORE GIN SLING Juice Yi Lemon Y4 Dry Gin 2 Dashes Cherry Brandy Shake well and strain into cock tail glass. Shake well and strain into a medium glass. Fill with Roca Blanca water. Add one lump ice. SOUL KISS COCKTAIL (No.1) Ye Orange Juice Ye Dubonnet Ya French Vermouth Ya Italian Vermouth SCHNOZZLE DURANTE COCKTAIL (6 people) Shake wel I and strain into cock tail glass. In a shaker filled with cracked ice place a spoonful of Curacao. 2 glasses of Gin, 2 glasses of Sherry,2glasses of French Ver mouth. Stir thoroughly with a spoon, shake, strain, and serve. Add an olive and two dashes of Absinthe to each glass. 36 SOUL KISS COCKTAIL (No.2) Ye Orange Juice Ye Dubonnet Ya French Vermouth Ya Canadian Club Whisky 1 Slice Orange Shake well and strain into cock tail glass. TEMPTATION COCKTAIL 1 Piece Orange Peel 1 Piece Lemon Peel 2 Dashes Dubonnet 2 Dashes Absinthe 2 Dashes Curacao 1 Glass Canadian Club Whisky Shake welI and strain into cock- tail glass. SUDDEN DEATH COCKTAIL Juice of Yi Lemon 1 Dash Jamaica Ginger 1 Teaspoonful Rock Candy Syrup 1 Teaspoonful Ginger Brandy 1 Glass Canadian Club Whisky Stir well and strain into cock tail glass, but do not ice. THE SUNRISE COCKTAIL 1 Jigger Tequila V2 Lime, squeezed, insert peel 6 Dashes Grenadine 2 Dashes Creme de Cassis 2 Lumps Ice Serve in highball glass filled to brim with Roca Blanca water or fizz with seltzer. Stir slightly. T.N.T. COCKTAIL Y2 Canadian Club Whisky Y2 Absinthe Shake well and strain into cock tail glass. SYLVIA DEE COCKTAIL 1 Dash Absinthe V2 Brandy Yz Dubonnet TOM AND JERRY COCKTAIL 1 Egg Y2 Glass Jamaica Rum ] Tablespoonful Powdered Sugar Y2 Glass Brandy Beat up yolk and white of egg separately. Then mix the yolk and white together. Use stem glass or china mug, adding the spirits, then fill with boiling water, grating nutmeg on top. Shake well and strain into cock tail glass. SWEET PATOTIE COCKTAIL Yi Orange Juice Yi Cointreau Yi Dry Gin Shake well and strain into cock tail glass. 37 VERMOUTH COCKTAIL ] Glass Italian or French Ver mouth 4 DashesOrange or 1 dash Angos tura Bitters Stir well and strain into cock tail glass. VERMOUTH AND CURACAO COCKTAIL TWIN SIX COCKTAIL 1 Dash Grenadine 4 Dashes Orange Juice White of I Egg Italian Vermouth Yi Dry Gin Shake well and strain into me dium-size glass. 1 Glass French Vermouth Yi Liqueur Glass Curacao VALENCIA COCKTAIL(No.2) 4 Dashes Orange Bitters Ys Orange Juice % Apricot Brandy Use medium-size glass and fill with soda water. Shake well,strain into medium- size glass, and fill with Cham pagne. WEDDING BELLE COCKTAIL Ye Orange Juice Ye Cherry Brandy Ya Dry Gin Ya Dubonnet Shake well and strain into cock tail glass. VAN GORDER COCKTAIL 1 Dash Absinthe Ys Curacao % Sloe Gin WELCOME STRANGER COCKTAIL Ye Grenadine Ye Lemon Juice Ye Orange Juice Ye Gin • Ye Cederlund's Punch Ye Brandy Shake well and strain into cock tail glass. VALENCIA COCKTAIL (No.1) 4 Dashes Orange Bitters Ys Orange Juice Ys Apricot Brandy Shake well and strain into cock tail glass. Shake well and strain into cock tail glass. 38 WHIP COCKTAIL 1 3 Dash Absinthe Dashes Curacao WILD WEST COCKTAIL Dash Lemon Juice Bacardi Rum East India Punch y4 % French Vermouth Italian Vermouth Brandy Shake well and strain into cock tail glass. y4 y4 ya Shake well and strain intocock tail glass. WILL ROGERS COCKTAIL y Orange Juice Yi French Vermouth Plymouth Gin Dashes Curacao y2 4 WHISKY COCKTAIL 1 Dash Angostura Bitters 4 Dashes Syrup 1 Glass Canadian Club Whisky Stir well and strain into cock tail glass. Add a cherry. WHISKY SPECIAL COCKTAIL (6 people) 3 Glasses Whisky 2 Glasses French Vermouth ^ Glass Orange Juice Pour into the shaker and shake, adding a little nutmeg. Serve with an olive. This is a very dry cocktail. WHISPER COCKTAIL (6 people) Gl asses Whisky Glasses French Vermouth Glasses Italian Vermouth Shake well and strain into cock tail glass. WILSHIRE BOULEVARD COCKTAIL 73 Creme de Cacao Apricot Brandy Sweet Cream ys ys Use liqueur glass and pour care fully. so that ingredients do not mix. WHIZ-BANG COCKTAIL 2 Dashes Absinthe 2 Dashes Grenadine 2 Dashes Orange Bitters Vs French Vermouth Scotch Whisky Pour into shaker half full of cracked ice. Shake well and serve. 39 73 Shake well and strain into cock tail glass. ZAZARAC COCKTAIL Ye Bacardi Rum Ye Anisette Ye Gomme Syrup Ye Canadian Club Whisky I Dash Angostura Bitters 1 Dash Orange Bitters 3 Dashes Absinthe YALE COCKTAIL 3 DashesDrange Bitters 1 Dash Angostura Bitters 1 Glass Dry Gin Shake well and strain into a small glass. Add a little syphon and squeeze lemon peel on top. Shake well and strain into cock tail glass. Squeeze lemon peel on top. YELLOW RATTLER COCKTAIL ^4 Orange Juice Yi French Vermouth Y Italian Vermouth Yi Dry Gin XYZ COCKTAIL Yi Lemon Juice Yi Cointreau Ye Bacardi Rum Shake well and strain into cock tail glass, and serve with small crushed pickled onion. Shake well and strain into cock tail glass. ZANZIBAR COCKTAIL (6 people) The Juice of 1Y2 Lemons 1 Glass Gin 3 Glasses French Vermouth 1 or 2dessert spoonsful Sugar Syrup If desired, 1 spoonful Orange Bitters. Shake well and serve with a piece of lemon rind. 4 0 ft c #2) CHART FO R Types of wine an d .... — SOME BETTER- KNOWN VINTAGES TYPE OF WINE IN GASTRONOMIC SEQUENCE GOOD RECENT YEARS DRY WHITE BURGUNDY Chablis Pouilly Meursault Charmes DRY 1906 1911 1915 1923 1926 1928 Riquewihr Traminer 1924 1928 ALSATIAN WINES 1906 1911 1916 1923 1928 1904 1908 1914 1919 1923 DEMI-SEC DEMI-SEC WHITE BURGUNDY Montrachet Puligny Goutte d'Or Graves, and the less liquorous LIGHT WHITE BORDEAUX Sauternes and Barsac GOURMETS when and how to serve them HARMONIOUS DISHES SERVING TYPE TEMPER- OF ATURE GLASS CHARACTERISTICS Oysters and Clams, COLD Medium Lobsters and Shell fish CAVE tulip or Grilled or Cold TEMPER- spheroid Trout, Sole, Salmon, ATURE with stem Crystal clear and pale yellow... dry, slightly acid, with exquisite bouquet. and other fish simple prepared or grilled. Eggs, Cold Ham, VERY Long stem Galantine, Shrimps. COLD pale green Very dry, fruity and aromatic. Often lacks body. COLD Large Transparent, pale CAVE tulip lemon gold in color. TEMPER- or Rich, savorous and ATURE spheroid fragrant... Sweetbreads... Pate de Foie Gras... Vol auVent, Patties. Lobster Newburg, Sole Normandie and other fish dishes with a seasoned sauce. ...Chicken with rice. Saute, Marengo ... Ham with Madere Sauce. SLIGHTLY Large Subtle,unctuous,half- ICED tulip dry, perfumed wines. or Light amber in color, spheroid Best when 10or 15 years old. CHART FOR Typ es of wine a nd .... TYPEOF WINE IN SOME BETTER- GOOD GASTRONOMIC KNOWN RECENT SEQUENCE VINTAGES YEARS LIGHT CHATEAUX; RED 1900 1904 1911 1914 1920 1924 1928 REDS BORDEAUX Lafite (CLARET) Latour Haut-Brion Ausone L&ville-Barton Ducru-Beaucaillou Rauzan-segia Chateauneuf-du-Pape COTES 1923 1926 1928 Hermitage DU RHONE Clos Vougeot Chambertin Romanee-Conti 1904 1911 1915 1923 1926 1928 HEAVY RED BURGUNDY REDS Richebourg Corton Hospices deBeaune Volnay GOURMETS when and how to serve them SERVING TYPE TEMPER- OF ATURE GLASS HARMONIOUS DISHES CHARACTERISTICS ROAST: Duck,quail, chicken, pheasant, pigeon and turkey... VEAL; Roast, chops, cutlet, liver... LAMB:Chops,cutlets, saddle, roast leg ... SMALL GAME: Lark, grouse, partridge. NUTS,and above all; CHEESE. FULL Very Glorious red-brown in ROOM Large color... suave, deli- TEMPER- tulip cately perfumed ... ATURE or Full,exquisite body... spheroid yetrarely heady,it ages best of all wines. Old bottles should be de canted and briefly ex posed to the air. ROOM Very Eloquent,sun - soaked TEMPER- large wine,the color of pur- ATURE tulip or pie sunsets. Heady and spheroid voluptuous. ROOM Largest Deep,fruity crimson in TEMPER- of all color. A robust, opu- ATURE Tulip lent, melodious wine, OR or with heavy arom and SLIGHTLY spheroid full body. Heady and LOWER BEEF; Roast, steak, ragout,a la mode... MUTTON; Chops or roast ... Wild duck. Goose, Rabbit, Hare, Venison, Wild Game, Snails and Cheese!! warming. Excellent when aged 10 to 15 years. CHART F O R Types of wine an d .... — TYPE OF WINE IN GASTRONOMIC SEQUENCE SOME BETTER- KNOWN VINTAGES GOOD RECENT YEARS HEAVY WHITE BORDEAUX DESSERT WINES CHATEAUX: Yquem 19(30 1901 1904 1908 1921 1924 Climens Guiraud Vigneau VOUVRAY ANJOU (WHITE) 1917 1921 1924 Chateau Moncontour Coulee-de-Serrant Quarts-de-Chaume CHAMPAGNE Roederer Pol Roger Cliquot Pommery Heidsieck 1904 1906 1911 1915 1919 1923 GOURMETS when and how to serve them HARMONIOUS DISHES SERVING TYPE TEMPER- OF ATURE GLASS CHARACTERISTICS ICED Large Rich, golden, lanquor- tulip ous, liquorous wines, or A delight to initiates spheroid and epicures alike... COLD Large Clear, amber wines, CAVE tulip with a faint natural TEMPER- or sparkleand a gorgeous, ATURE spheroid seductive aroma. Poor travelers. Do not ice. Poularde-sauce supreme, Lobster a I'Armoricaine Bouillabaisse Sweetbreads,and DESSERTS; Fruits, ices, pastries... puddings, crepes. For: Festivity, Toasts and After- Dinner Speeches. Weddings and Divorces. WELL Coupe, Gay, pale, sparkling ICED flute wine of varied degrees or of dryness, from doux tulip. to brout. The world's standard for festivity. •t v\V vOV\^ oft 'c\00^ oOOO OO'A kV®* xjoG"* x; 0^v ,aV>0 M #■ •■■> vV" ■ • I ' -* • >\\VVjr ■«•■ ' ;„■ o , :: ',y - BUZZA-CARDOZO HOLLYWOOD B SBO
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