1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

SOUL KISS COCKTAIL

54 teaspoonfiil sugar 50% Dubonnet 25% rye whisky 25% dry vermouth Juice of half an orange Fill glass with ice. Shake with shaker and strain. Top off with fizz water.

SOUTH AFRICA COCKTAIL

50% sherry wine I dash angostura bitters 50% dry gin 3 drops lime juice

SPAULDING COCKTAIL

40% Dubonnet 60% dry gin I teaspoonful Scotch whisky Frappez.

SPHINX COCKTAIL

60% gin 20% regular vermouth 20% dry vermouth Thin slice lemon peel on top

STANTON COCKTAIL

2 dashes benedictine 50% gin 50% dry vermouth Fill glass with ice. Stir, strain, and serve.