1933 Jack's Manual by J A Grohusko

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JACKS MANUAL

TANGO COCKTAIL

40% regular vermouth 60% gin Yz teaspoonful brandy Shake well, strain, and serve.

TAXI COCKTAIL

50% dry vermouth 50% gin

2 teaspoonfuls lime juice 2 teaspoonfuls absinthe Frappez.

TIPTOP COCKTAIL

100% dry vermouth 4 dashes benedictine X dash angostura bitters 3 dashes orange bitters Shake.

TREASURER COCKTAIL

75% gin 25% dry vermouth Twist of orange peel Fill glass with broken ice. Stir, strain, and serve.

TRILBY COCKTAIL (Use mixing glass half full of ice)

I dash orange bitters I dash angostura bitters 50% gin 50% regular vermouth Stir well, strain into cocktail glass, add cherry, and float creme Yvette on top.