1933 Jack's Manual by J A Grohusko

110

JACK S MANUAL

ZAZARAC cocktail' (^Set old-jashioned glass in ice for three minutes. Dip rim of glass in sugar.) I dash absinthe 100% Bourbon whisky Yi loaf of sugar

I dash Peychaud's bitters I dash angostura bitters Piece of broken ice in glass Stir, strain, and serve.

COLLINS JOHN COLLINS {Use large glass)

I tablespoonful of sugar Juice of a lemon Juice of half a lime 3 lumps of ice 100% Holland gin I bottle of club soda Stir up well,remove the ice, and serve.

Brandy Collins, Bourbon Collins, Irish Collins, Rum Collins, Rye Collins, Scotch Collins,Tom Collins,same as John Collins, except use: Brandy for Brandy Collins, Bourbon whisky for Bourbon Col lins, Irish whisky for Irish Collins,Rum for Rum Collins, Rye whisky for Rye Collins, Scotch whisky for Scotch Collins,Tom gin for Tom Collins.