1933 Jack's Manual by J A Grohusko

122

JACKS MANUAL

LORD LATOUNNE CUP (Use glass pitcher^

I lemon rind, cut thin 100% sherry I sprig of mint Vz dozen maraschino cherries I quart of claret I pint White Rock Stir well and serve in Delmonico glass.

MOSELLE CUP

I quart Moselle I pony of brandy I pony of Curasao I pony of maraschino

I sliced orange I sliced lemon I botde of club soda or siphon Place large piece of ice in punch-bowl. Stir well together, add mint, and serve.

RHINE WINE CUP

I quart of Rhine wine I pony of brandy I pony of Curasao I pony of maraschino

I sliced orange I sliced lemon I bottle of club soda or siphon Place large piece of ice in punch-bowl. Stir well together, add mint, and serve.

SAUTERNE CUP

I quart of sauterne I pony of brandy